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Slow-Cooked French Onion Meatloaf with Swiss Cheese

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Indulge in the savory and comforting flavors of this Slow-Cooked French Onion Meatloaf. Combining the rich taste of caramelized onions and the creamy goodness of Swiss cheese, this dish elevates the classic meatloaf to a whole new level. Perfect for a family dinner, this crockpot recipe ensures a tender and flavorful meal with minimal effort.

Ingredients

  • 2 pounds ground beef
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup milk
  • 2 eggs
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 large onions, thinly sliced
  • 2 tablespoons butter
  • 1 cup beef broth
  • 8 slices Swiss cheese

Instructions

1. Prepare the Meatloaf Mixture:
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, eggs, Worcestershire sauce, salt, and pepper. Mix thoroughly until all the ingredients are well combined.

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2. Shape and Place in Crockpot:
Form the mixture into a loaf shape. Place the meatloaf carefully into your crockpot, ensuring it holds its shape.

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3. Caramelize the Onions:
In a skillet over medium heat, melt the butter. Add the thinly sliced onions and cook them slowly until they are caramelized, stirring frequently. This process should take about 20-25 minutes. The onions should be golden brown and soft.

4. Add Beef Broth to Onions:
Pour the beef broth into the skillet with the onions, stirring to combine. Continue cooking until most of the liquid is absorbed, creating a flavorful onion mixture.

5. Top Meatloaf with Onions:
Spread the caramelized onions evenly over the top of the meatloaf in the crockpot.

6. Slow Cook:
Set your crockpot to low and cook for 6-8 hours, or until the meatloaf reaches an internal temperature of 160°F (71°C). The long cooking time ensures the meatloaf is tender and full of flavor.

7. Add Swiss Cheese:
About 10 minutes before serving, place the Swiss cheese slices over the top of the meatloaf. Allow the cheese to melt and become bubbly.

8. Serve:
Carefully lift the meatloaf out of the crockpot and slice it. Serve hot, enjoying the rich blend of beef, onions, and melted cheese.

Cooking Notes

  • Caramelizing Onions: Don’t rush this step. The deep, sweet flavor of the caramelized onions is essential to the dish.
  • Swiss Cheese: For a more intense flavor, use aged Swiss cheese. You can also substitute with Gruyère for an even richer taste.

Nutritional Information (Per Serving)

  • Calories: Approximately 450 kcal
  • Servings: 6

Enjoy this hearty and delicious meal that combines the comfort of meatloaf with the elegant flavors of French onion soup. Perfect for a cozy dinner, this recipe is sure to become a family favorite.

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