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Craving something sweet but don’t want to bake a whole batch of cookies? This single-serving edible cookie dough is the perfect solution. It’s safe, quick, and satisfies that cookie dough craving without any raw eggs or untreated flour. Whether you’re enjoying it as a late-night treat or a midday snack, this easy recipe is ready in just 10 minutes.
Ingredients
- 2 tablespoons unsalted butter, softened
- 2 tablespoons brown sugar
- 1/8 teaspoon vanilla extract
- 1/4 cup all-purpose flour (heat-treated)
- 1 tablespoon milk
- Pinch of salt
- 2 tablespoons chocolate chips
Directions
1. Heat-Treat the Flour:
Spread the flour evenly on a baking sheet and bake at 350°F (175°C) for 5 minutes. Alternatively, microwave the flour in 30-second intervals until it reaches an internal temperature of 165°F (74°C). This step ensures the flour is safe to eat.
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2. Mix the Dough:
In a small bowl, cream the softened butter and brown sugar together until smooth. Mix in the vanilla extract until fully combined.
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3. Add Dry Ingredients:
Add the heat-treated flour and a pinch of salt to the butter mixture. Stir until the dough is smooth and well combined.
4. Add Milk and Chocolate Chips:
Gradually stir in the milk until you achieve your desired consistency. Fold in the chocolate chips evenly.
5. Serve:
Enjoy your edible cookie dough immediately for a soft, indulgent treat, or refrigerate it for a firmer texture.
Nutritional Information
- Prep Time: 5 minutes
- Cooking Time: 5 minutes (for heat-treating flour)
- Total Time: 10 minutes
- Calories: Approximately 300 kcal per serving
- Servings: 1
Conclusion
This single-serving edible cookie dough is a quick and delightful way to enjoy the classic cookie flavor without the hassle. Whether you’re indulging on your own or looking for a quick dessert, this recipe is sure to hit the spot.