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Imagine coming home to the mouthwatering aroma of tender beef and vibrant bell peppers, perfectly seasoned and simmering away in your crockpot. This Crockpot Beef and Pepper Stir-Fry is not just a dish; it’s a comforting experience that brings together the richness of beef with the bold flavors of soy and ginger. Served over a bed of warm rice, this recipe is perfect for busy weeknights when you want a hearty, home-cooked meal without the fuss. Let’s dive into the details of this slow-cooked delight.
Ingredients:
- 2 lbs beef sirloin, cut into strips
- 2 bell peppers (red and green), sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 3 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tsp ground ginger
- 1 tsp sugar
- ½ cup beef broth
- 2 tbsp cornstarch
- ¼ cup water
- Cooked rice, for serving
Directions:
1. Prepare the Ingredients
Start by adding the beef strips, sliced bell peppers, onion, minced garlic, and diced tomatoes (along with their juice) into your crockpot. Next, pour in the soy sauce, Worcestershire sauce, and beef broth. Sprinkle in the ground ginger and sugar. Mix well to ensure that all the ingredients are evenly distributed throughout the crockpot.
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2. Cook Until Tender
Cover the crockpot with the lid and set it to cook on low for 6-8 hours, or on high for 3-4 hours. During this time, the beef will become tender, and the vegetables will soften, absorbing all the rich flavors of the sauce.
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3. Thicken the Sauce
About 30 minutes before you’re ready to serve, mix the cornstarch with water in a small bowl until it forms a smooth slurry. Pour this mixture into the crockpot and stir well to combine. Continue cooking, uncovered, until the sauce thickens to your desired consistency.
4. Serve and Enjoy
Once the sauce has thickened, your slow-cooked beef and pepper stir-fry is ready to serve. Ladle the savory mixture over a bed of cooked rice, and enjoy this hearty, flavor-packed meal with your loved ones.
Nutritional Information:
- Prep Time: 15 minutes
- Cooking Time: 6-8 hours (on low) or 3-4 hours (on high)
- Total Time: 6 hours 15 minutes – 8 hours 15 minutes
- Calories: Approximately 450 kcal per serving
- Servings: 4-6 servings
This Crockpot Beef and Pepper Stir-Fry offers a balance of tender beef, crisp-tender peppers, and a savory, slightly sweet sauce that’s sure to satisfy. It’s an easy, set-it-and-forget-it meal that brings big flavors to your table with minimal effort. Perfect for busy days when you crave a delicious, home-cooked dinner.