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Ingredients:
- 1 can (21 ounces) lemon pie filling
- 1 box (16 ounces) angel food cake mix
Optional Toppings:
- Powdered sugar, for dusting
Instructions/Directions:
1. Preheat the Oven:
- Set the Temperature: Preheat your oven to 350°F (175°C). Prepare a 9×13-inch cake pan by greasing it or lining it with parchment paper for easier removal later.
2. Combine Ingredients:
- Mix the Batter: In a large mixing bowl, combine the entire can of lemon pie filling with the angel food cake mix. Gently fold the mixture together until it’s well combined, taking care not to overmix; a few lumps are perfectly fine.
3. Transfer to the Pan:
- Pour into the Pan: Pour the lemon cake batter into the prepared cake pan, ensuring it spreads evenly across the bottom.
4. Bake:
- Bake to Perfection: Place the pan in your preheated oven and bake for about 30 minutes, or until the top is golden brown. A toothpick inserted in the center should come out clean.
5. Cooling Process:
- Let it Cool: After baking, the cake will rise and then settle as it cools, giving it a bar-like texture. Allow the lemon bars to cool in the pan for at least 15-20 minutes before slicing.
6. Optional Topping:
- Add Sweetness: If desired, dust the cooled lemon bars with powdered sugar for an extra touch of sweetness and presentation. This step is optional but highly recommended!
7. Slice and Serve:
- Enjoy Your Treat: Cut the lemon bars into squares or rectangles based on your preference. Serve and enjoy the delightful simplicity of these delicious two-ingredient lemon bars!
Prep time: 10 minutes
Total time: 40 minutes
Servings: Approximately 12 servings
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Hashtags:
#LemonBars #TwoIngredientRecipes #EasyDesserts #Baking #QuickRecipes #SweetTreats #LemonDessert
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