Advertisement

Savory Lamb Chops Over Velvety Mashed Potatoes

Advertisement

Ingredients:

For the Lamb Chops:

  • 4-6 lamb chops
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

For the Mashed Potatoes:

Advertisement

  • 4 large russet potatoes, peeled and quartered
  • 4 tablespoons unsalted butter
  • 1/2 cup heavy cream (or milk)
  • Salt and pepper, to taste
  • Fresh chives or parsley, for garnish (optional)

Instructions/Directions:

For the Mashed Potatoes:

  1. Boil the Potatoes:
    • In a large pot, add the peeled and quartered potatoes and cover them with salted water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
  2. Mash the Potatoes:
    • Add the butter and heavy cream to the drained potatoes. Mash until the mixture is smooth and creamy. Season with salt and pepper, cover, and keep warm.

For the Glazed Lamb Chops:

  1. Prepare the Glaze:
    • In a small bowl, whisk together the minced garlic, balsamic vinegar, honey, Dijon mustard, and chopped rosemary.
  2. Season the Lamb Chops:
    • Pat the lamb chops dry with paper towels. Season both sides generously with salt and pepper.
  3. Sear the Lamb Chops:
    • Heat olive oil in a large skillet over medium-high heat. Add the seasoned lamb chops and sear for about 3-4 minutes per side for medium-rare, adjusting the time according to your desired doneness.
  4. Add the Glaze:
    • Lower the heat to medium. Pour the prepared glaze over the lamb chops and cook for an additional 2-3 minutes, basting the chops with the glaze as they finish cooking.
  5. Rest and Serve:
    • Remove the lamb chops from the skillet and let them rest for a few minutes to allow the juices to redistribute. Serve the lamb chops over a bed of creamy mashed potatoes, drizzling with any remaining glaze from the skillet. Garnish with fresh parsley.

Helpful Tips:

  • Resting the Meat: Allow the lamb chops to rest for a few minutes after cooking to ensure tenderness and flavor.
  • Customize the Potatoes: For added flavor, consider mixing in garlic or Parmesan cheese into the mashed potatoes.

Prep time: 20 minutes
Total time: 50 minutes
Servings: 4 servings

Advertisement


Hashtags:

#LambChops #MashedPotatoes #ComfortFood #DinnerRecipe #SavoryDishes #CookingAtHome #GourmetCooking

Leave a Comment