Prosciutto-Wrapped Brie with Fig and Honey

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A delightful blend of creamy brie, sweet fig preserves, and savory prosciutto, all wrapped in flaky puff pastry. This dish is perfect for an elegant appetizer or a cozy gathering.

Ingredients

  • 1 (8-12 oz) wheel of brie cheese
  • 1-2 tbsp honey
  • 1-2 tbsp fig preserves
  • Black pepper, to taste
  • 1 tbsp fresh thyme leaves

 

  • 1 sheet frozen puff pastry, thawed
  • 4-8 slices thin prosciutto
  • 1 egg, beaten
  • Coarse sugar, for sprinkling

Instructions/Directions

  1. Preheat the Oven:
    Preheat your oven to 425°F (220°C).
  2. Prepare the Puff Pastry:
    Lay the thawed puff pastry flat on a parchment-lined baking sheet. Place the wheel of brie in the center of the pastry. Score the top of the brie in a crosshatch pattern using a knife.
  3. Add the Toppings:
    Spread fig preserves evenly over the top of the brie. Drizzle with honey and sprinkle fresh thyme leaves and a pinch of black pepper for added flavor.

 

  1. Wrap with Prosciutto:
    Gently wrap the slices of prosciutto around the brie. Fold the corners of the puff pastry up and over the brie, sealing the edges to completely encase the cheese.
  2. Brush and Sprinkle:
    Brush the puff pastry with the beaten egg to give it a golden finish. Lightly sprinkle the top with coarse sugar for a touch of sweetness and extra crunch.
  3. Bake:
    Place the brie in the preheated oven and bake for 20-25 minutes, or until the puff pastry is golden brown and crispy.
  4. Serve:
    Serve warm with your favorite bread or crackers for dipping.

Prep Time: 10 minutes

Cook Time: 20-25 minutes

Total Time: 30-35 minutes

Servings: 6-8 servings

FAQ

1. Can I substitute the prosciutto?
Yes, you can substitute prosciutto with thinly sliced turkey, ham, or even omit it for a vegetarian version.

2. What can I use instead of fig preserves?
You can substitute fig preserves with apricot, raspberry, or any fruit jam of your choice.

3. Can I prepare this in advance?
Yes, you can assemble the puff pastry-wrapped brie and refrigerate it up to 24 hours in advance. Just bake it when you’re ready to serve.

Conclusion

This baked brie wrapped in prosciutto and puff pastry is an irresistible mix of sweet, savory, and creamy flavors. The combination of fig preserves and honey elevates the dish, making it a showstopper for any gathering. Easy to prepare and always a crowd-pleaser, it pairs perfectly with crackers or crusty bread.

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