Celebrate Halloween with these colorful and delicious cookies that combine white chocolate chips, spooky sprinkles, and vibrant orange, green, and purple dough. These soft and chewy treats will be a hit with both kids and adults, making them perfect for a Halloween party or as a fun baking project to enjoy with loved ones.
Ingredients
For the Cookies:
- 2 cups white sugar
- 2 cups white chocolate chips
- 2 ½ cups all-purpose flour
- 1 ½ cups cake flour
- 1 ½ teaspoons baking soda
- 1 ½ teaspoons cornstarch
- ¾ teaspoon salt
- 1 ½ cups butter, softened
- 3 large eggs
- 3 teaspoons vanilla extract
For the Decoration:
- Halloween sprinkles
- Orange, green, and purple gel food coloring
Instructions/Directions
- Prepare the Baking Sheet:
- Line a baking sheet with parchment paper and set it aside.
- Cream Butter and Sugar:
- In a stand mixer, beat the softened butter and white sugar on high speed until the mixture is light and fluffy.
- Add Eggs and Vanilla:
- Add the eggs one at a time, mixing well after each addition. Blend in the vanilla extract until fully incorporated.
- Mix the Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, cake flour, baking soda, cornstarch, and salt.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the butter mixture, mixing on medium speed until just combined.
- Color the Dough:
- Divide the dough into three equal portions. Use orange, green, and purple gel food coloring to color each portion. Knead each portion until the color is evenly distributed.
- Form the Cookies:
- Scoop about 2 teaspoons of each colored dough, roll them into individual balls, and then press the three colors together without blending. Form them into a ball and slightly flatten.
- Add Sprinkles and Chips:
- Roll the edges of the dough balls in Halloween sprinkles. Place them on the prepared baking sheet, pressing white chocolate chips into the top and sides of each cookie.
- Chill the Dough:
- Refrigerate the cookies for 30 minutes to allow the dough to firm up.
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Bake the Cookies:
- Arrange the chilled dough balls on the parchment-lined baking sheet, spacing them about 2 inches apart. Bake for 12-14 minutes, or until the edges are set. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Prep Time: 30 minutes (excluding chilling time)
Cook Time: 12-14 minutes
Total Time: 1 hour (excluding chilling time)
Servings: About 24 cookies
FAQ
1. Can I use different food coloring?
Yes, you can choose any colors you’d like depending on the theme. For Halloween, orange, green, and purple work best, but you can get creative!
2. Can I substitute the white chocolate chips?
Yes, you can substitute white chocolate chips with milk or dark chocolate chips, depending on your preference.
3. How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to a week, or freeze them for up to 3 months.
4. Can I make the dough in advance?
Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 2 days before baking.
Conclusion
These Halloween-themed white chocolate cookies are perfect for getting into the spooky spirit! With vibrant colors, fun sprinkles, and creamy white chocolate, they’re a festive treat for any Halloween gathering. Whether you’re hosting a party or just enjoying a night of baking, these cookies are sure to impress with both their look and taste.