Mini Pineapple Cheesecakes with Caramel Drizzle

Delight in the tropical flavors of pineapple paired with creamy cheesecake and a rich caramel drizzle. These mini pineapple cheesecakes are the perfect bite-sized treats, offering a burst of sweetness and a hint of tang. Easy to make and absolutely irresistible, they are ideal for parties, special occasions, or simply satisfying your sweet tooth.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup melted butter
• 2 (8-ounce) packages cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 can (20-ounce) pineapple chunks, drained
• 1/4 cup caramel sauce

Directions

1. Preheat the Oven
   Begin by preheating your oven to 350°F (175°C). Line a muffin tin with paper liners to ensure easy removal and clean-up.
2. Prepare the Crust
   In a medium-sized bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand. Press about a tablespoon of the mixture into the bottom of each muffin cup, creating a firm and even crust.
3. Make the Cheesecake Filling
   In a large mixing bowl, beat the softened cream cheese and granulated sugar together until the mixture is smooth and creamy. This should take about 2-3 minutes with an electric mixer. Add the eggs one at a time, beating well after each addition. Finally, stir in the vanilla extract until everything is fully incorporated.
4. Assemble the Cheesecakes
   Evenly divide the cream cheese mixture among the prepared muffin cups, filling each about 3/4 full. Gently press a few pieces of drained pineapple chunks into the top of each cheesecake, ensuring they are evenly distributed.
5. Bake
   Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the cheesecakes are set. The edges should be slightly golden, and the centers should be firm to the touch. Once baked, remove the cheesecakes from the oven and allow them to cool completely in the tin.
6. Drizzle with Caramel and Serve
   Just before serving, drizzle a generous amount of caramel sauce over each mini cheesecake. This final touch adds a layer of sweetness that perfectly complements the tangy pineapple and creamy cheesecake.

Nutritional Information

• Prep Time: 15 minutes
• Cooking Time: 20-25 minutes
• Total Time: 40 minutes
• Calories: Approximately 200 kcal per serving
• Servings: Makes 12 mini cheesecakes

Tips for the Best Mini Pineapple Cheesecakes

• Room Temperature Ingredients: Ensure the cream cheese and eggs are at room temperature before mixing to achieve a smoother filling.
• Chill Before Serving: For best results, chill the cheesecakes in the refrigerator for at least an hour before serving. This helps them set and enhances the flavors.
• Caramel Sauce Options: Use store-bought caramel sauce for convenience, or make your own if you prefer a homemade touch.

Enjoy these delightful mini pineapple cheesecakes, where each bite delivers a perfect blend of tropical sweetness and creamy indulgence, all topped with a luscious caramel drizzle. Perfect for any occasion, they’re sure to impress