Luxurious Filet Mignon with Creamy Shrimp and Lobster Sauce

Treat yourself to an indulgent dinner with this elegant Filet Mignon recipe, topped with a rich and creamy shrimp and lobster sauce. The tender steak pairs perfectly with the succulent seafood, creating a dish that’s perfect for special occasions or whenever you’re in the mood for something truly luxurious.

Ingredients:

• 4 (6-ounce) filet mignon steaks
• Salt and freshly ground black pepper to taste
• 2 tablespoons olive oil
• 1/2 cup finely chopped shallots
• 2 garlic cloves, minced
• 4 ounces shrimp, peeled and deveined
• 4 ounces lobster meat, chopped
• 1 cup heavy cream
• 1 tablespoon fresh thyme leaves
• 1 tablespoon unsalted butter

Instructions:

1. Prepare the Steaks: Season the filet mignon steaks generously with salt and freshly ground black pepper on both sides. This helps to enhance the natural flavors of the beef.

2. Sear the Steaks: Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully place the steaks in the skillet. Cook for 4-5 minutes on each side for medium-rare doneness. Adjust the cooking time to your preference. Once cooked, transfer the steaks to a plate and cover them with foil to keep warm.

3. Sauté the Aromatics: In the same skillet, add the chopped shallots and minced garlic. Sauté over medium heat until they become soft and fragrant, about 2 minutes. Be sure to stir frequently to prevent burning.

4. Cook the Seafood: Add the shrimp and lobster meat to the skillet. Cook until the shrimp turns pink and the lobster is just opaque, around 2-3 minutes. This quick cooking ensures the seafood stays tender.

5. Create the Sauce: Pour in 1/2 cup of chicken broth, scraping up any browned bits from the bottom of the skillet to deglaze the pan. Stir in the heavy cream and fresh thyme leaves. Allow the sauce to simmer and thicken slightly, which should take about 3-4 minutes.

6. Finish the Sauce: Remove the skillet from the heat and add the unsalted butter. Stir until the butter melts completely, enriching the sauce with a silky texture and rich flavor.

7. Serve: To serve, place the filet mignon steaks on individual plates. Generously spoon the shrimp and lobster cream sauce over each steak. Garnish with additional thyme leaves if desired. Serve immediately for the best flavor and texture.

Cooking Tips:

• Steak Doneness: Use a meat thermometer to check the internal temperature of the steaks. For medium-rare, aim for 130°F (54°C).
• Seafood Freshness: Ensure that your shrimp and lobster are as fresh as possible for the best taste.
• Thickening the Sauce: If the sauce is too thin, let it simmer a bit longer. If it’s too thick, add a splash of chicken broth to reach your desired consistency.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 650 per serving | Servings: 4

Enjoy this luxurious dish that’s sure to impress and satisfy with every bite.