Loaded Pizza Pie – The Ultimate Meat Lover’s Delight

Craving a pizza packed with all the meaty goodness and cheesy layers? This Loaded Pizza Pie combines everything you love about a classic meat lover’s pizza in a hearty, deep-dish pie. With ground beef, Italian sausage, pepperoni, and gooey mozzarella and cheddar, this recipe is the ultimate comfort food. Perfect for a cozy family meal or an impressive dinner for friends, this pizza pot pie is as delicious as it is easy to make!

Ingredients

• 1 box Pillsbury ready-to-bake pie crust (includes 2 rolled pie crusts)
• 2 cups shredded mozzarella cheese
• ½ pound ground beef
• ½ pound Italian sausage (optional)
• 1 cup pepperoni slices
• 1 ½ cups pizza sauce or marinara
• 1 cup shredded cheddar or provolone cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• ½ teaspoon red pepper flakes (optional)
• 3 tablespoons melted butter (for brushing on the top crust)

Instructions

1. Prepare the Filling
   • In a skillet over medium heat, cook the ground beef and Italian sausage until browned.
   • Drain any excess fat and set the meat aside.
2. Preheat the Oven
   • Preheat your oven to 425°F (220°C).
3. Assemble the Pizza Pie
   • Roll out one pie crust and fit it into a deep-dish pie pan or deep skillet.
   • Layer the bottom with half of the shredded mozzarella cheese.
   • Add the cooked ground beef, Italian sausage, and pepperoni in an even layer.
   • Pour pizza sauce evenly over the meat and sprinkle with Italian seasoning, garlic powder, and red pepper flakes if desired.
   • Top with the remaining mozzarella cheese and a second layer of pepperoni slices.
   • Roll out the second pie crust and place it over the top of the filling. Seal the edges tightly, then brush the top crust with melted butter and sprinkle with a bit of garlic powder for extra flavor.
4. Bake the Pizza Pie
   • Place the assembled pie in the preheated oven and bake for 20-25 minutes or until the crust is golden brown and the cheese is melted and bubbly.
   • Allow the pizza pie to cool for a few minutes, then slice and serve.

Prep Time: 15 minutes
Total Time: 40 minutes
Servings: 6-8

FAQ

1. Can I add vegetables to this pizza pie?
   Absolutely! You can layer bell peppers, mushrooms, or onions for added flavor and texture.
2. What’s the best cheese combination for this recipe?
   Mozzarella and cheddar or provolone create a classic pizza taste, but feel free to mix in some Parmesan for extra richness.
3. Can I make this pizza pie ahead of time?
   Yes, assemble the pie and cover it tightly, then refrigerate for up to 24 hours. Bake just before serving.

Conclusion
This Loaded Pizza Pie is a fun twist on traditional pizza, bringing hearty flavors and satisfying textures together in one delicious dish. Easy to assemble and even easier to enjoy, this pizza pot pie is perfect for family dinners, parties, or any time you’re craving a filling, flavor-packed meal. Enjoy the warm, gooey goodness in every slice!

Hashtags: #PizzaPie #ComfortFood #MeatLovers #HomemadePizza #EasyDinner

Loaded Pizza Pie – The Ultimate Meat Lover’s Delight

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Ingredients

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• 1 box Pillsbury ready-to-bake pie crust (includes 2 rolled pie crusts)
• 2 cups shredded mozzarella cheese
• ½ pound ground beef
• ½ pound Italian sausage (optional)
• 1 cup pepperoni slices
• 1 ½ cups pizza sauce or marinara
• 1 cup shredded cheddar or provolone cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• ½ teaspoon red pepper flakes (optional)
• 3 tablespoons melted butter (for brushing on the top crust)

• Author: Olivia Chen