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These delicious turkey cranberry sliders are a perfect way to use up leftover turkey or add a holiday touch to any gathering. With layers of juicy turkey, tangy cranberry sauce, and creamy Havarti cheese, these sliders are topped with a savory butter mixture that adds extra flavor and a beautiful golden crust. Whether it’s for a party, a snack, or an easy dinner, these sliders are a hit!
Ingredients
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- 1 (16 oz) package Hawaiian rolls (12 count)
- 1 lb deli turkey, thinly sliced
- 1 cup cranberry sauce (jellied or whole berry)
- 6 slices Havarti or Provolone cheese
- 4 tablespoons unsalted butter, melted
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 2 teaspoons minced dried onion
- 2 teaspoons poppy seeds
- 2 teaspoons fresh minced chives
Instructions
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- Preheat the Oven
Preheat your oven to 350°F (175°C). - Assemble the Sliders
- Slice the Hawaiian rolls in half horizontally, keeping them connected.
- Place the bottom half of the rolls in a greased baking dish.
- Layer the sliced turkey evenly over the rolls, followed by the cranberry sauce and cheese slices.
- Add the top half of the rolls to complete the sliders.
- Prepare the Butter Topping
In a small bowl, combine the melted butter, Worcestershire sauce, Dijon mustard, minced dried onion, poppy seeds, and minced chives. Stir until well blended. - Brush and Bake the Sliders
- Brush the butter mixture generously over the tops of the rolls.
- Cover the baking dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and the tops are golden brown.
- Serve
Remove from the oven, let cool slightly, then slice the sliders and serve warm.
Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 12 sliders
FAQ
- Can I use different cheese?
Certainly! Try Swiss or cheddar for a different flavor profile that pairs well with turkey and cranberry. - How can I make these sliders gluten-free?
Substitute Hawaiian rolls with gluten-free dinner rolls to make the recipe gluten-free. - Can I prepare these sliders in advance?
Yes, assemble the sliders ahead of time and refrigerate. When ready to bake, simply brush with the butter topping and bake as directed.
Conclusion
These turkey cranberry sliders offer a delightful combination of savory and sweet flavors in a single bite. They’re easy to make, versatile, and sure to be a favorite at any gathering or family meal. Enjoy this warm, cheesy dish with your loved ones!
Hashtags: #TurkeyCranberrySliders #EasyAppetizers #HolidayRecipes #SliderRecipes #FamilyFavorites
PrintFestive Turkey and Cheese Sliders
Ingredients
- 1 (16 oz) package Hawaiian rolls (12 count)
- 1 lb deli turkey, thinly sliced
- 1 cup cranberry sauce (jellied or whole berry)
- 6 slices Havarti or Provolone cheese
- 4 tablespoons unsalted butter, melted
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 2 teaspoons minced dried onion
- 2 teaspoons poppy seeds
- 2 teaspoons fresh minced chives
Instructions
- Preheat the Oven
Preheat your oven to 350°F (175°C). - Assemble the Sliders
- Slice the Hawaiian rolls in half horizontally, keeping them connected.
- Place the bottom half of the rolls in a greased baking dish.
- Layer the sliced turkey evenly over the rolls, followed by the cranberry sauce and cheese slices.
- Add the top half of the rolls to complete the sliders.
- Prepare the Butter Topping
In a small bowl, combine the melted butter, Worcestershire sauce, Dijon mustard, minced dried onion, poppy seeds, and minced chives. Stir until well blended. - Brush and Bake the Sliders
- Brush the butter mixture generously over the tops of the rolls.
- Cover the baking dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and the tops are golden brown.
- Serve
Remove from the oven, let cool slightly, then slice the sliders and serve warm.
Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 12 sliders