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Indulge in the bright and tangy flavors of Classic Chicken Francese, a delightful Italian dish that features tender chicken cutlets in a luscious lemon sauce. This recipe is quick and easy, making it perfect for a weeknight dinner that feels special!
Ingredients:
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- 3 boneless, skinless chicken breasts (sliced into cutlets and pounded thin)
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 5 tablespoons all-purpose flour (divided)
- 1 teaspoon garlic powder
- 2 eggs (lightly beaten)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 cup chicken stock
- 2 tablespoons fresh lemon juice
Instructions/Directions:
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- Prepare the Chicken Cutlets:
- Season the chicken cutlets with salt, pepper, and garlic powder. Dredge each cutlet in 3 tablespoons of flour, shaking off any excess.
- Coat with Egg:
- Dip the floured cutlets into the beaten eggs, ensuring both sides are well coated.
- Cook the Chicken:
- In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. Fry the chicken cutlets until golden brown on each side, about 3-4 minutes per side. Remove the chicken and set aside.
- Prepare the Sauce:
- In the same skillet, add the remaining 2 tablespoons of flour, stirring for 1-2 minutes to cook off the raw flour taste.
- Finish the Sauce:
- Pour in the chicken stock and fresh lemon juice, whisking to combine. Bring the sauce to a simmer and cook until slightly thickened, about 5 minutes. Stir in the remaining 1 tablespoon of butter until melted and smooth.
- Return the Chicken:
- Place the chicken cutlets back in the skillet, spooning the sauce over them. Cook for an additional 2-3 minutes to reheat the chicken through.
- Serve:
- Plate the Chicken Francese and drizzle the lemony sauce generously on top.
Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 4
FAQ:
- Can I use chicken thighs instead of breasts? Yes, chicken thighs work well too and can add extra flavor.
- What should I serve with Chicken Francese? This dish pairs beautifully with pasta, rice, or a fresh green salad.
- How can I make this dish lighter? You can use less oil and butter, or substitute the chicken stock with a low-sodium version for a healthier option.
Conclusion:
With its zesty lemon flavor and tender chicken, this Classic Chicken Francese is sure to impress your family and friends. Perfect for any occasion, it’s a dish that balances simplicity with gourmet flair!