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Lemon-Infused Chicken Francese

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Indulge in the bright and tangy flavors of Classic Chicken Francese, a delightful Italian dish that features tender chicken cutlets in a luscious lemon sauce. This recipe is quick and easy, making it perfect for a weeknight dinner that feels special!

Ingredients:

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  • 3 boneless, skinless chicken breasts (sliced into cutlets and pounded thin)
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 5 tablespoons all-purpose flour (divided)
  • 1 teaspoon garlic powder
  • 2 eggs (lightly beaten)
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 cup chicken stock
  • 2 tablespoons fresh lemon juice

Instructions/Directions:

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  1. Prepare the Chicken Cutlets:
    • Season the chicken cutlets with salt, pepper, and garlic powder. Dredge each cutlet in 3 tablespoons of flour, shaking off any excess.
  2. Coat with Egg:
    • Dip the floured cutlets into the beaten eggs, ensuring both sides are well coated.
  3. Cook the Chicken:
    • In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. Fry the chicken cutlets until golden brown on each side, about 3-4 minutes per side. Remove the chicken and set aside.
  4. Prepare the Sauce:
    • In the same skillet, add the remaining 2 tablespoons of flour, stirring for 1-2 minutes to cook off the raw flour taste.
  5. Finish the Sauce:
    • Pour in the chicken stock and fresh lemon juice, whisking to combine. Bring the sauce to a simmer and cook until slightly thickened, about 5 minutes. Stir in the remaining 1 tablespoon of butter until melted and smooth.
  6. Return the Chicken:
    • Place the chicken cutlets back in the skillet, spooning the sauce over them. Cook for an additional 2-3 minutes to reheat the chicken through.
  7. Serve:
    • Plate the Chicken Francese and drizzle the lemony sauce generously on top.

Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 4

FAQ:

  • Can I use chicken thighs instead of breasts? Yes, chicken thighs work well too and can add extra flavor.
  • What should I serve with Chicken Francese? This dish pairs beautifully with pasta, rice, or a fresh green salad.
  • How can I make this dish lighter? You can use less oil and butter, or substitute the chicken stock with a low-sodium version for a healthier option.

Conclusion:
With its zesty lemon flavor and tender chicken, this Classic Chicken Francese is sure to impress your family and friends. Perfect for any occasion, it’s a dish that balances simplicity with gourmet flair!

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