Lemon Garlic Butter Scallops: A Quick and Elegant Seafood Delight

Scallops are a luxurious seafood option that’s surprisingly easy to prepare. This recipe for Lemon Garlic Butter Scallops offers a perfect balance of bright citrus and rich butter, making it an ideal dish for a special dinner or a quick weeknight meal. The addition of garlic and white wine elevates the flavors, while the quick cooking time ensures the scallops remain tender and juicy.

Ingredients:

• 1 pound sea scallops
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• Juice and zest of 1 lemon
• 1 tablespoon olive oil
• 1/4 cup white wine (optional)
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped

Directions:

1. Prepare the Scallops:
Begin by patting the scallops dry with paper towels. This step is crucial to achieve a golden-brown sear. Season the scallops with a generous amount of salt and pepper.

2. Sear the Scallops:
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, carefully add the scallops. Cook for 2-3 minutes on each side, ensuring a beautiful golden crust forms. Avoid overcrowding the pan, as this can cause the scallops to steam rather than sear. Once cooked, remove the scallops from the skillet and set them aside.

3. Make the Lemon Garlic Butter Sauce:
In the same skillet, add the butter and let it melt over medium heat. Stir in the minced garlic and sauté for 1-2 minutes until the garlic becomes fragrant. Be careful not to brown the garlic, as this can make it bitter.

4. Add Lemon and Wine:
Pour in the lemon juice and zest, followed by the white wine if using. Allow the sauce to simmer for another 2 minutes, letting it reduce slightly and thicken.

5. Combine and Serve:
Return the scallops to the skillet, tossing them gently to coat in the sauce. Let the scallops warm through for a minute or two. Garnish with freshly chopped parsley and serve immediately.

Nutritional Information:

• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Calories: 250 kcal per serving
• Servings: 4

These Lemon Garlic Butter Scallops are not only delicious but also a quick and easy way to enjoy restaurant-quality seafood at home. Serve them with a side of crusty bread or over a bed of pasta to soak up the luscious sauce. Enjoy!