Jamaican Curry Chicken: A Flavorful Caribbean Delight

Spice up your weeknight dinner with this authentic Jamaican Curry Chicken recipe. This dish is packed with bold flavors, tender chicken, and hearty potatoes. It’s a perfect comfort food that’s easy to make and even easier to love.

Ingredients:

• 2 lbs chicken, cut into pieces
• 2 tablespoons Jamaican curry powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 3 tablespoons cooking oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 tablespoon ginger, grated
• 3 cups water
• 2 potatoes, peeled and cubed
• 1 sprig thyme
• 1 scotch bonnet pepper, sliced (optional)
• 1 bell pepper, sliced
• 1/2 cup coconut milk

Instructions:

1. Season the Chicken: Season the chicken pieces with Jamaican curry powder, salt, and pepper.
2. Brown the Chicken: Heat the oil in a large pot over medium heat. Brown the chicken pieces on all sides.
3. Sauté the Aromatics: Add the onion, garlic, and ginger to the pot. Sauté until the onion is softened and fragrant.
4. Simmer the Curry: Pour in the water, potatoes, thyme, and scotch bonnet pepper (if using). Bring the mixture to a boil, then reduce heat and simmer, covered, for about 30 minutes, or until the chicken is tender and the potatoes are cooked.
5. Add the Coconut Milk: Stir in the bell pepper and coconut milk. Cook for an additional 10 minutes, or until the sauce has thickened.
6. Adjust and Serve: Taste the curry and adjust the seasoning with salt and pepper as needed. Serve hot with rice or roti.

Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 60 minutes

Jamaican Curry Chicken: A Flavorful Caribbean Delight

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Ingredients

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• 2 lbs chicken, cut into pieces
• 2 tablespoons Jamaican curry powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 3 tablespoons cooking oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 tablespoon ginger, grated
• 3 cups water
• 2 potatoes, peeled and cubed
• 1 sprig thyme
• 1 scotch bonnet pepper, sliced (optional)
• 1 bell pepper, sliced
• 1/2 cup coconut milk

Instructions

1. Season the Chicken: Season the chicken pieces with Jamaican curry powder, salt, and pepper.
2. Brown the Chicken: Heat the oil in a large pot over medium heat. Brown the chicken pieces on all sides.
3. Sauté the Aromatics: Add the onion, garlic, and ginger to the pot. Sauté until the onion is softened and fragrant.
4. Simmer the Curry: Pour in the water, potatoes, thyme, and scotch bonnet pepper (if using). Bring the mixture to a boil, then reduce heat and simmer, covered, for about 30 minutes, or until the chicken is tender and the potatoes are cooked.
5. Add the Coconut Milk: Stir in the bell pepper and coconut milk. Cook for an additional 10 minutes, or until the sauce has thickened.
6. Adjust and Serve: Taste the curry and adjust the seasoning with salt and pepper as needed. Serve hot with rice or roti.

Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 60 minutes

• Author: Olivia Chen

FAQ:

• Can I use a different type of pepper? Yes, you can substitute the scotch bonnet pepper with a milder pepper like a jalapeño or a bell pepper.
• Can I add other vegetables? Absolutely! You can add other vegetables like carrots, peas, or okra to the curry.
• How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.  

Conclusion

This Jamaican Curry Chicken is a delicious and satisfying meal that’s perfect for any occasion. It’s easy to make and can be customized to your taste preferences. Give it a try and enjoy the flavors of the Caribbean in your own kitchen!