Indulgent Dr Pepper Cherry Chocolate Cake with Rich Cocoa Frosting

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Looking for a unique and decadent dessert that’s sure to impress? This Dr Pepper Cherry Chocolate Cake is the perfect blend of rich chocolate and the distinct flavor of Dr Pepper, all topped off with a luscious cocoa frosting. Whether you’re serving it for a special occasion or just because, this cake is sure to be a hit.

Ingredients:

For the Cake:

  • 1 box (15.25 oz) chocolate cake mix
  • 1 cup Dr Pepper (or any cherry-flavored soda)
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 can (14.5 oz) cherry pie filling
  • 1 tsp vanilla extract

For the Frosting:

  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 2-3 tbsp milk
  • 1 tsp vanilla extract

Directions:

  1. Prepare the Baking Pan:
    Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to prevent sticking.
  2. Mix the Cake Batter:
    In a large mixing bowl, combine the chocolate cake mix, Dr Pepper, vegetable oil, and eggs. Beat the mixture until smooth and well combined.
  3. Add the Cherry Filling:
    Gently fold in the cherry pie filling and vanilla extract. Be careful not to overmix, so the cherries stay intact, adding bursts of flavor throughout the cake.
  4. Bake the Cake:
    Pour the batter into the prepared baking pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  5. Prepare the Frosting:
    While the cake is baking, start on the frosting. In a medium-sized bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, mixing well.
  6. Adjust Frosting Consistency:
    Add milk, one tablespoon at a time, until you reach your desired frosting consistency. Finally, stir in the vanilla extract for a rich, smooth flavor.
  7. Frost the Cake:
    Once the cake has completely cooled in the pan, spread the frosting evenly over the top.
  8. Serve and Enjoy:
    Slice, serve, and enjoy the unique flavors of your Dr Pepper Cherry Chocolate Cake!

Quick Tips:

  • Storage: Keep any leftovers covered and refrigerated. This cake stays moist for up to three days.
  • Optional Garnish: Top with fresh cherries or chocolate shavings for an extra special touch.

Prep Time: 15 minutes | Cooking Time: 30-35 minutes | Total Time: 45-50 minutes | Calories: Approximately 400 per serving | Servings: 12

This cake is the perfect fusion of classic flavors with a modern twist, making it an ideal treat for any chocolate lover.

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