Homemade Sweet Potato Gnocchi: A Cozy Fall Dish

This homemade Sweet Potato Gnocchi is a cozy and comforting dish, perfect for a chilly autumn evening. The sweet potato adds a natural sweetness, while the sage brown butter sauce brings a rich and nutty flavor. It’s a simple yet elegant dish that’s sure to impress.

Ingredients:

For the Sweet Potato Gnocchi:

• 2 large sweet potatoes (about 2 cups mashed)
• 1 cup ricotta cheese, drained
• 1 large egg
• 2 cups all-purpose flour (plus more for dusting)
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg

For the Sage Brown Butter Sauce:

• 1/2 cup unsalted butter
• 10-12 fresh sage leaves
• 1/2 teaspoon black pepper
• 1/4 teaspoon sea salt
• 1/4 cup grated Parmesan cheese (plus extra for serving)

Instructions:

1. Prep the Sweet Potatoes: Bake sweet potatoes at 400°F (200°C) for 45-60 minutes. Mash the flesh.
2. Make the Gnocchi Dough: Combine mashed sweet potatoes, ricotta, egg, salt, and nutmeg. Gradually add flour, knead, and shape into gnocchi.
3. Cook the Gnocchi: Boil gnocchi in salted water until they float.
4. Make the Sage Brown Butter Sauce: Melt butter in a skillet, add sage leaves, and cook until browned and crispy.
5. Combine and Serve: Toss cooked gnocchi with sage brown butter sauce and Parmesan cheese.

Homemade Sweet Potato Gnocchi: A Cozy Fall Dish

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Ingredients

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For the Sweet Potato Gnocchi:

• 2 large sweet potatoes (about 2 cups mashed)
• 1 cup ricotta cheese, drained
• 1 large egg
• 2 cups all-purpose flour (plus more for dusting)
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg

For the Sage Brown Butter Sauce:

• 1/2 cup unsalted butter
• 10–12 fresh sage leaves
• 1/2 teaspoon black pepper
• 1/4 teaspoon sea salt
• 1/4 cup grated Parmesan cheese (plus extra for serving)

Instructions

1. Prep the Sweet Potatoes: Bake sweet potatoes at 400°F (200°C) for 45-60 minutes. Mash the flesh.
2. Make the Gnocchi Dough: Combine mashed sweet potatoes, ricotta, egg, salt, and nutmeg. Gradually add flour, knead, and shape into gnocchi.
3. Cook the Gnocchi: Boil gnocchi in salted water until they float.
4. Make the Sage Brown Butter Sauce: Melt butter in a skillet, add sage leaves, and cook until browned and crispy.
5. Combine and Serve: Toss cooked gnocchi with sage brown butter sauce and Parmesan cheese.

Prep Time: 30 minutes | Cook Time: 60-75 minutes | Total Time: 90-105 minutes Kcal: 400 (estimated) | Servings: 4

• Author: Olivia Chen

Prep Time: 30 minutes | Cook Time: 60-75 minutes | Total Time: 90-105 minutes Kcal: 400 (estimated) | Servings: 4

FAQ:

• Can I make the gnocchi ahead of time? Yes, you can make the gnocchi dough ahead of time and store it in the refrigerator for up to 2 days.
• Can I freeze the gnocchi? Yes, you can freeze the cooked gnocchi for later use.
• Can I use a different type of cheese? Yes, you can use pecorino Romano or Asiago cheese instead of Parmesan.

Conclusion

This homemade Sweet Potato Gnocchi is a delicious and satisfying meal that’s perfect for any occasion. It’s a great way to use up leftover sweet potatoes, and it’s a great way to introduce your family and friends to a new and exciting dish.