Cozy Fall Dish: Sweet Potato Boats with Burrata and Roasted Tomatoes

This elegant and comforting dish is perfect for a cozy fall evening. The sweet potatoes are baked to perfection, then filled with creamy burrata, flavorful pesto, and sweet, juicy roasted tomatoes. It’s a simple yet impressive dish that’s sure to impress your guests.

Ingredients:

• 4 medium sweet potatoes
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1/2 cup pesto (store-bought or homemade)
• 8 ounces burrata cheese
• Fresh basil leaves, for garnish

Instructions:

1. Prep the Sweet Potatoes: Preheat oven to 400°F (200°C). Pierce sweet potatoes and bake for 45-50 minutes.
2. Roast the Tomatoes: Toss halved tomatoes with olive oil, salt, and pepper. Roast on a baking sheet for 15-20 minutes.
3. Assemble the Stuffed Sweet Potatoes: Slice sweet potatoes open, fill with pesto and burrata, and top with roasted tomatoes.
4. Garnish and Serve: Garnish with fresh basil leaves and serve immediately.

Cozy Fall Dish: Sweet Potato Boats with Burrata and Roasted Tomatoes

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Ingredients

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• 4 medium sweet potatoes
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1/2 cup pesto (store-bought or homemade)
• 8 ounces burrata cheese
• Fresh basil leaves, for garnish

Instructions

1. Prep the Sweet Potatoes: Preheat oven to 400°F (200°C). Pierce sweet potatoes and bake for 45-50 minutes.
2. Roast the Tomatoes: Toss halved tomatoes with olive oil, salt, and pepper. Roast on a baking sheet for 15-20 minutes.
3. Assemble the Stuffed Sweet Potatoes: Slice sweet potatoes open, fill with pesto and burrata, and top with roasted tomatoes.
4. Garnish and Serve: Garnish with fresh basil leaves and serve immediately.

Prep Time: 15 minutes | Cook Time: 60-70 minutes | Total Time: 75-85 minutes Kcal: 450 (estimated) | Servings: 4

• Author: Olivia Chen

Prep Time: 15 minutes | Cook Time: 60-70 minutes | Total Time: 75-85 minutes Kcal: 450 (estimated) | Servings: 4

FAQ:

• Can I use a different type of cheese? Yes, you can use goat cheese, ricotta, or cream cheese instead of burrata.
• Can I make this dish ahead of time? You can bake the sweet potatoes and roast the tomatoes ahead of time, but assemble the dish just before serving.
• Can I freeze this dish? No, it’s best to enjoy this dish fresh.

Conclusion

This simple yet elegant dish is perfect for a cozy fall dinner. It’s a great way to use up fresh produce and enjoy the flavors of the season.