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Ingredients:
- ¾ cup sweetened condensed milk
- 1 ¼ teaspoons peppermint extract
- ⅛ teaspoon vanilla extract
- 4 cups powdered sugar, plus extra for sprinkling
- 2 cups dark melting/dipping chocolate
- Sprinkles (optional)
Instructions/Directions:
1. Prepare the Mixture:
- Mix the Base: In the bowl of a stand mixer, combine ¾ cup of sweetened condensed milk, 1 ¼ teaspoons of peppermint extract, and ⅛ teaspoon of vanilla extract.
- Incorporate the Sugar: With the mixer on low, gradually add half of the powdered sugar. Continue adding the remaining powdered sugar bit by bit until a dough forms.
2. Shape the Patties:
- Prepare the Surface: Sprinkle about 3 tablespoons of powdered sugar onto a piece of parchment paper.
- Knead the Dough: Knead the dough a few times to ensure everything is well combined. Roll the dough out to a thickness of ½ inch, using additional powdered sugar to prevent sticking.
- Cut the Shapes: Use a cookie cutter or the top of a small glass to cut 1 to 1½-inch circles. If the dough is too warm and difficult to cut, place it in the freezer for 15 minutes and try again.
- Chill the Patties: Transfer the peppermint patties to a parchment-lined baking sheet and place them in the freezer for 15 minutes.
3. Coat with Chocolate:
- Melt the Chocolate: In a microwave-safe bowl, melt the dark dipping chocolate in 30-second increments, stirring each time to prevent burning. Allow it to cool slightly for 3-4 minutes.
- Dip the Patties: Using a fork, dip each peppermint patty into the melted chocolate, flipping it to coat both sides. Return the coated patties to the parchment-lined baking sheet. Add sprinkles on top if desired.
4. Firm Up:
- Chill Again: Place the baking sheet in the refrigerator for 20 minutes to allow the chocolate to firm up before enjoying.
Prep time: 30 minutes
Total time: 1 hour
Servings: Approximately 24 patties
Hashtags:
#PeppermintPatties #HomemadeCandy #ChocolateTreats #MintyDelights #SweetTooth #HolidayTreats #NoBakeDesserts
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