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This herb-infused cheese and olive dish is a quick and flavorful way to elevate your appetizer game. Perfect for gatherings or a cozy night in, this recipe combines the sharpness of cheddar and the creaminess of Havarti with a medley of olives and herbs. With a touch of olive oil and vinegar, it’s simple, delicious, and ready to impress.
Ingredients:
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- 6 oz sharp cheddar cheese, cubed
- 3 oz Havarti cheese, cubed
- 1 medium bell pepper, thinly sliced ️
- 1/4 cup black olives, drained
- 1/4 cup green olives with pimentos, drained
- 1 tbsp olive oil
- 1 tbsp white distilled vinegar
- 1/2 tsp dried Italian herbs
Instructions/Directions:
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- In a large mixing bowl, combine the cubed cheddar and Havarti cheeses, bell pepper slices, black olives, and green olives.
- Drizzle the olive oil and vinegar over the cheese and olive mixture.
- Sprinkle with dried Italian herbs, then toss well to ensure all ingredients are evenly coated.
- Cover the bowl and refrigerate for at least 2 hours, allowing the flavors to meld.
- Remove from the refrigerator about 15 minutes before serving to bring it to room temperature, enhancing its flavors.
- Serve and enjoy your delightful appetizer!
Prep Time: 10 minutes
Total Time: 2 hours 10 minutes (includes chilling time)
Servings: 4
FAQ:
- Can I use other types of cheese?
Absolutely! Feta or mozzarella can also pair well with olives and herbs. - How long can I store this in the refrigerator?
This dish can be stored for up to 3 days in an airtight container. - Can I add fresh herbs instead of dried Italian herbs?
Yes, fresh basil, oregano, or rosemary will enhance the flavor even more. Just add them before serving.
Conclusion:
This herb-infused cheese and olive medley is ideal for parties or as a satisfying snack. With minimal prep and bold flavors, it’s sure to be a hit with cheese lovers and olive enthusiasts alike. Enjoy the perfect blend of creamy, tangy, and herbaceous flavors in every bite.
Hashtags: #HerbCheeseOliveMedley #CheeseAppetizer #PartySnack #CheeseAndOlives #EasyFlavor