Heavenly Peanut Butter Chocolate Delight Cake

Dive into the ultimate dessert experience with this Heavenly Peanut Butter Chocolate Delight Cake! Layers of creamy peanut butter filling, rich chocolate ganache, and an Oreo crust come together to create a sweet symphony of flavors that will leave you wanting more.

Ingredients:

For the Peanut Butter Layer:

• 1 cup creamy peanut butter
• 1/2 cup confectioners’ sugar
• 1 package (8 oz) cream cheese, softened
• 1/2 cup milk

For the Chocolate Ganache:

• 1 cup semisweet chocolate chips
• 1/2 cup heavy cream

For the Whipped Cream Topping:

• 1 cup heavy whipping cream
• 2 tablespoons confectioners’ sugar

For the Oreo Crust:

• 24 Oreo cookies, finely crushed
• 1/4 cup unsalted butter, melted

For the Garnish:

• Melted peanut butter for drizzling
• Mini Oreo cookies

Instructions/Directions:

1. Prepare the Oreo Crust:
   In a medium bowl, combine the crushed Oreo cookies with melted butter. Stir until the crumbs are evenly coated. Press the mixture firmly into the bottom of a springform pan to create a solid crust. Set aside.
2. Make the Peanut Butter Layer:
   In a separate bowl, whisk together the creamy peanut butter, softened cream cheese, confectioners’ sugar, and milk until the mixture is smooth and creamy. Pour this delicious filling over the prepared Oreo crust, spreading it evenly.
3. Prepare the Chocolate Ganache:
   In a saucepan over medium heat, heat the heavy cream until it begins to simmer. Remove from heat, add the semisweet chocolate chips, and stir until the mixture is completely melted and smooth. Pour the ganache over the peanut butter layer, spreading it out evenly for a glossy finish.
4. Make the Whipped Cream Topping:
   In a mixing bowl, whip the heavy whipping cream and confectioners’ sugar until stiff peaks form. Spoon the whipped cream over the ganache, spreading it evenly for a soft and luscious topping.
5. Garnish the Cake:
   For a delightful finish, decorate the top of the cake with mini Oreo cookies and drizzle melted peanut butter artfully across the surface.
6. Chill and Serve:
   Chill the cake in the refrigerator for at least 4 hours, or until it’s firm and set. Once chilled, carefully remove the sides of the springform pan, slice the cake, and indulge in this delicious treat!

Prep Time: 30 minutes
Total Time: 4 hours (plus chilling time)
Servings: 10-12 slices

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