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Warm up with this Hearty Italian Sausage and Orzo Soup, a comforting bowl filled with rich flavors and nourishing ingredients. This savory soup is perfect for chilly evenings and is packed with protein, vegetables, and tender orzo pasta.
Ingredients:
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For the Soup:
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- 1 lb Italian sausage (sweet or spicy, based on preference)
- 1 cup orzo pasta
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (14.5 oz) diced tomatoes (with juice)
- 6 cups chicken or vegetable broth
- 2 cups fresh spinach or kale, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon red pepper flakes (optional for heat) ️
- Salt and pepper, to taste
- 2 tablespoons olive oil ️
- Fresh basil or parsley, for garnish
- Grated Parmesan cheese, for serving (optional)
Instructions/Directions:
- Sauté the Sausage:
In a large pot, heat the olive oil over medium heat. Add the Italian sausage, breaking it apart as it cooks. Sauté until browned and fully cooked. Once done, remove the sausage and set it aside, leaving the drippings in the pot. - Cook the Vegetables:
In the same pot, add the diced onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes. Add the minced garlic and cook for an additional minute until fragrant. - Add Remaining Ingredients:
Stir in the diced tomatoes (with juice), chicken or vegetable broth, dried oregano, dried thyme, and red pepper flakes (if using). Bring the mixture to a boil. - Add Orzo and Sausage:
Once boiling, add the orzo and the cooked sausage back into the pot. Reduce the heat and let it simmer for about 10-12 minutes, or until the orzo is cooked al dente. - Finish with Greens:
Stir in the chopped spinach or kale and let it wilt for a couple of minutes. Taste the soup and adjust the seasoning with salt and pepper as needed. - Serve:
Ladle the soup into bowls and garnish with fresh basil or parsley. Serve with grated Parmesan cheese on top if desired.
Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 6
FAQ:
- Can I use another type of pasta?
Yes, you can substitute orzo with any small pasta, such as ditalini or macaroni. - Can this soup be made ahead of time?
Absolutely! This soup can be stored in the refrigerator for up to 3 days. Just reheat before serving. - Is there a vegetarian version?
Yes, you can use plant-based sausage or omit it altogether, adding more vegetables for flavor.
Conclusion:
This Hearty Italian Sausage and Orzo Soup is a bowl of comfort that brings together delicious flavors and wholesome ingredients. It’s quick to make, satisfying, and perfect for sharing with family and friends.
Hashtags: #ItalianSausageSoup #OrzoRecipe #ComfortFood #HealthySoup #QuickMeals