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Warm up with this hearty cabbage and vegetable soup, a delicious and nutritious meal that’s perfect for any season. Bursting with vibrant vegetables and rich flavors, this soup is not only satisfying but also easy to prepare. Whether you’re looking for a light lunch or a wholesome dinner, this recipe has you covered. Plus, it’s a great way to pack in your daily dose of veggies!
Ingredients
- 5 carrots, chopped
- 3 onions, chopped
- 2 (16-ounce) cans whole peeled tomatoes, with liquid
- 1 large head cabbage, chopped
- 1 (1-ounce) envelope dry onion soup mix
- 1 (15-ounce) can cut green beans, drained
- 2 quarts tomato juice
- 2 green bell peppers, diced
- 10 stalks celery, chopped
- 1 (14-ounce) can beef broth
Directions
- Prepare the Vegetables: In a large pot, combine the chopped carrots, onions, whole peeled tomatoes (with their liquid), chopped cabbage, drained green beans, diced green bell peppers, and chopped celery.
- Add the Liquids and Seasoning: Stir in the dry onion soup mix, tomato juice, and beef broth. Add enough water to the pot to cover the vegetables completely.
- Cook the Soup: Bring the mixture to a boil. Once boiling, reduce the heat to a simmer. Allow the soup to simmer until the vegetables are tender, about 45 minutes to an hour.
- Serve or Store: Enjoy the soup immediately for a warming meal, or let it cool and store it in the refrigerator for up to several days.
Nutritional Information
- Prep Time: 15 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 15 minutes
- Calories: 90 per serving
- Servings: 8
- SmartPoints: 3 per serving
This cabbage and vegetable soup is a low-calorie, high-fiber dish that will leave you feeling full and satisfied. Perfect for meal prep or a quick weeknight dinner, it’s a versatile recipe you’ll want to make again and again. Enjoy the rich flavors and the nutritional benefits of this wholesome soup!
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