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Looking for a nourishing and flavorful meal that warms both body and soul? This Healing Ginger Turmeric Chicken Soup with Jasmine Rice is the perfect solution. Rich in anti-inflammatory ingredients like ginger and turmeric, this hearty soup is not only delicious but also packed with health benefits. The aromatic blend of spices, tender chicken, and fluffy jasmine rice makes it a comforting choice for any day, especially when you need a little extra healing power.
Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 ribs celery, finely chopped
- 2 tablespoons fresh ginger, finely chopped
- 6 cloves garlic, minced
- 1 teaspoon turmeric
- 6 cups low sodium chicken broth
- 1 – 1 1/2 pounds chicken breasts
- 2 tablespoons soy sauce
- 1/2 teaspoon black pepper
- 3 cups cooked jasmine rice
Garnish:
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- Fresh cilantro
- Green onions
Directions
1. Heat the Oil:
In a large pot, warm the olive oil over medium heat until it shimmers.
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2. Sauté the Vegetables:
Add the finely chopped onion and celery. Cook for about 5 minutes, stirring occasionally, until the vegetables soften and become translucent.
3. Add the Aromatics:
Stir in the ginger and garlic. Cook for about 2 minutes, until the aroma is irresistible.
4. Incorporate the Spices:
Sprinkle in the turmeric. Stir continuously for about a minute to release its flavor and color.
5. Add the Broth and Chicken:
Pour in the chicken broth and gently place the chicken breasts into the pot. Increase the heat to bring the soup to a boil, then reduce to low and simmer for 15-20 minutes, or until the chicken is fully cooked.
6. Shred the Chicken:
Carefully remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot.
7. Season the Soup:
Stir in the soy sauce and black pepper. Allow the soup to simmer for another 5 minutes, letting the flavors meld together.
8. Add the Cooked Rice:
Mix in the cooked jasmine rice. Let the soup heat through for about 5 minutes until everything is well combined.
9. Serve and Garnish:
Ladle the soup into bowls and top with fresh cilantro and green onions for a burst of freshness.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes | Calories: Approx. 320 per serving | Servings: 4-6
This Ginger Turmeric Chicken Soup is not just a meal; it’s a bowl of comfort and health. Whether you’re fighting off a cold or simply craving something soothing, this recipe is sure to become a household favorite. Enjoy the nourishing goodness!