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Who doesn’t love a delicious cookie with a delightful twist? Today, we’re diving into a recipe that’s sure to become a favorite in your baking repertoire: Graham Cookies with Tangy Cream Cheese Frosting and Raspberry Drizzle. These cookies combine the comforting taste of graham crackers with the rich, tangy flavor of cream cheese frosting, all topped off with a sweet and slightly tart raspberry drizzle. Let’s get started!
Ingredients
Graham Cookies:
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- 1 cup unsalted butter, softened
- 2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 1 cup crushed graham cracker crumbs (about 6.5 whole crackers)
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
Cream Cheese Frosting:
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- ½ cup unsalted butter, softened
- 8 ounces cream cheese
- 3 tablespoons Greek yogurt
- 1 teaspoon vanilla
- Pinch of salt
- 3 cups powdered sugar
Raspberry Drizzle:
- ⅔ cup raspberry preserves
Step-by-Step Preparation
Preparing the Cookie Dough
Start by preheating your oven to 350°F (177°C). Line a baking sheet with parchment paper. In a stand mixer, cream together the butter and brown sugar until the mixture is light and fluffy. This should take about 3-4 minutes.
Next, add the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, crushed graham cracker crumbs, baking powder, salt, and cinnamon. Gradually add these dry ingredients to the wet mixture, mixing until just combined.
Shaping and Baking the Cookies
Form the dough into balls slightly larger than golf balls. Place each ball onto the prepared baking sheet, flattening them to about 1/2-inch thickness. Make sure to space them out adequately as they will spread a bit during baking.
Bake the cookies for 8-10 minutes until they are set but not overbaked. You want them to remain soft and chewy. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Making the Cream Cheese Frosting
While the cookies are cooling, you can start preparing the cream cheese frosting. In the cleaned mixer bowl, combine the softened butter, cream cheese, Greek yogurt, vanilla, and a pinch of salt. Mix until the mixture is creamy and smooth.
Gradually add the powdered sugar, mixing until the frosting is completely smooth and free of lumps. Transfer the frosting to a piping bag fitted with a round tip for easy application.
Creating the Raspberry Drizzle
For the raspberry drizzle, place the raspberry preserves in a small ziplock bag. Snip a tiny corner of the bag to create a makeshift piping bag. This will allow you to control the drizzle more precisely.
Decorating the Cookies
Once the cookies are completely cooled, it’s time to decorate! Pipe the cream cheese frosting onto each cookie in a spiral motion, starting from the center and working your way outward.
Next, use your prepared ziplock bag to drizzle the raspberry preserves over the frosted cookies. You can get creative with your drizzle patterns for a professional-looking finish.
Serving Suggestions
These graham cookies are best enjoyed chilled, which allows the flavors to meld beautifully. They make a perfect treat for afternoon tea, a delightful addition to a dessert table, or a sweet snack to enjoy any time of the day. Pair them with a hot cup of coffee or a cold glass of milk for a truly indulgent experience.
Storage Tips
To maintain the freshness and flavor of your graham cookies, store them in an airtight container in the refrigerator. They will stay fresh for up to 5 days. If you want to keep them for longer, you can freeze the cookies (without the frosting) for up to 3 months. Just make sure to frost and drizzle them after they have thawed completely.
Nutritional Information
Each serving of these delicious cookies contains approximately 320 calories. This estimate includes the cookie, frosting, and raspberry drizzle. It’s a sweet indulgence that’s worth every calorie!
Tips and Tricks
- Use Room Temperature Ingredients: For the best texture, make sure your butter and cream cheese are at room temperature before mixing.
- Don’t Overmix: When adding the dry ingredients to the wet mixture, mix until just combined to avoid overworking the dough.
- Chill the Dough: If your dough is too sticky to handle, chill it in the refrigerator for about 30 minutes before shaping the cookies.
- Perfect Drizzle: For a smooth drizzle, you can slightly warm the raspberry preserves in the microwave before transferring them to the ziplock bag.
Frequently Asked Questions (FAQs)
Can I use other types of frosting?
Absolutely! While the cream cheese frosting complements the graham cookies perfectly, you can also experiment with buttercream, chocolate ganache, or any other frosting of your choice.
How long can the cookies be stored?
When stored in an airtight container in the refrigerator, these cookies can stay fresh for up to 5 days. For longer storage, freeze the cookies without frosting.
Can I freeze the cookies?
Yes, you can freeze the unfrosted cookies for up to 3 months. Thaw them completely before frosting and adding the raspberry drizzle.
What other toppings can I use?
Feel free to get creative with your toppings! Crushed nuts, chocolate chips, or even a different fruit preserve can add a unique twist to these cookies.
How to make the cookies gluten-free?
To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the graham crackers used are also gluten-free.
Conclusion
There you have it, a delicious and visually stunning recipe for Graham Cookies with Tangy Cream Cheese Frosting and Raspberry Drizzle. This recipe is perfect for bakers of all skill levels and will surely impress anyone who tastes these delightful treats. Happy baking!