Looking for a quick and delicious snack that will impress your guests and satisfy your taste buds? Look no further than these Golden Garlic Parmesan Ritz Crackers! Perfectly seasoned with a blend of garlic, onion, and Italian herbs, these crackers are topped with a generous amount of parmesan cheese, making them an irresistible treat for any occasion.
Ingredients Needed
To create these savory delights, you will need the following ingredients:
- 2 (8.8 oz) boxes cheese Ritz Bits
- 3/4 cup butter, melted
- 2 teaspoons garlic powder
- 1/2 teaspoon onion powder
- 1 1/2 teaspoon Italian seasoning
- 1 1/2 cups grated parmesan cheese
Tips for Selecting Ingredients
When choosing your ingredients, opt for high-quality parmesan cheese and fresh spices to enhance the flavor of your crackers. Ensure that your butter is fully melted and mixed well with the seasonings for even coating.
Step-by-Step Directions
- Preheat Your Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Crackers: Pour the cheese Ritz Bits into a large mixing bowl and set them aside.
- Melt and Mix: In a small bowl, melt the butter and whisk in the garlic powder, onion powder, and Italian seasoning.
- Combine Ingredients: Pour the butter mixture over the crackers and toss them gently to ensure each cracker is well coated.
- Add Parmesan: Sprinkle the grated parmesan cheese over the top of the crackers and toss again to distribute the cheese evenly.
- Bake to Perfection: Spread the coated crackers onto the prepared baking sheet and bake for 7-9 minutes or until they turn golden brown.
- Cool and Store: Allow the crackers to cool completely before storing them in an airtight bag or container.
Why These Crackers Stand Out
The combination of garlic, onion, and Italian seasoning creates a savory, mouth-watering flavor profile that makes these crackers stand out. The parmesan cheese adds a delightful tang and crispiness that is hard to resist.
Tips for Perfect Golden Garlic Parmesan Ritz Crackers
- Even Coating: Ensure that all crackers are evenly coated with the butter mixture and parmesan cheese for consistent flavor.
- Watch the Bake Time: Keep an eye on the crackers as they bake to avoid overcooking, which can make them too crispy or burnt.
- Cooling is Key: Let the crackers cool completely before storing to maintain their crunchiness.
Serving Suggestions
These crackers are versatile and can be served on various occasions:
- Party Snack: Serve them at parties as a crowd-pleasing appetizer.
- Soup Accompaniment: Pair them with your favorite soup for added texture and flavor.
- Cheese Board Addition: Include them in a cheese board for a gourmet touch.
Storage Instructions
Store the cooled crackers in an airtight bag or container to keep them fresh. They can be stored at room temperature for up to a week.
Nutritional Information
Each serving of these crackers contains approximately:
- Calories: 220 kcal
- Fat: 18g
- Carbohydrates: 12g
- Protein: 5g
Health Benefits
These crackers provide a good source of calcium from the parmesan cheese and can be a delightful occasional snack.
Variations of the Recipe
Flavor Options
- Spicy Kick: Add a pinch of cayenne pepper to the butter mixture for a spicy version.
- Herb Lovers: Increase the amount of Italian seasoning and add a teaspoon of dried basil.
Dietary Modifications
- Gluten-Free: Use gluten-free crackers instead of Ritz Bits.
- Low Sodium: Opt for low-sodium crackers and reduce the amount of added salt.
FAQs
How can I ensure my crackers stay crispy?
Store them in an airtight container and make sure they are fully cooled before sealing.
Can I use a different type of cheese?
Yes, you can experiment with other cheeses like cheddar or gouda for different flavors.
What if I don’t have Italian seasoning?
You can make your own blend using oregano, basil, thyme, and rosemary.
Can I make these crackers in advance?
Absolutely! These crackers can be made a day or two ahead and stored properly.
Are these crackers suitable for vegetarians?
Yes, as long as the parmesan cheese used is made without animal rennet.