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There’s something truly special about a classic strawberry cheesecake. Whether it’s the smooth, creamy filling or the sweet, tangy strawberry topping, this dessert never fails to impress. Homemade cheesecakes are particularly delightful, offering a personal touch that store-bought versions simply can’t match. Today, we’ll walk through the steps to create a decadent strawberry delight cheesecake that will become a family favorite.
Ingredients Overview
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Using high-quality ingredients is crucial for achieving the best flavor and texture. Here’s what you’ll need:
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For the Crust:
- 2 cups graham cracker crumbs
- 3 tablespoons sugar
- 5 tablespoons unsalted butter, melted
- 1/8 teaspoon salt
For the Filling:
- 2 lbs full-fat cream cheese, softened to room temperature
- 1½ cups sugar
- ¼ teaspoon salt
- 2 teaspoons vanilla extract
- 1 tablespoon fresh lemon juice
- 1 tablespoon cornstarch
- 4 eggs, room temperature
- 1 cup sour cream, room temperature
Strawberry Topping:
- 1 lb fresh strawberries, diced
- 6 tablespoons sugar
- 1 tablespoon fresh lemon juice
- ½ teaspoon vanilla
Preparing the Crust
First things first, preheat your oven to 350°F (175°C) and prepare your 9-inch springform pan by wrapping it in a double layer of extra-large aluminum foil. This ensures that water won’t seep in during baking.
In a bowl, mix together the graham cracker crumbs, sugar, melted butter, and salt until well combined. Press this mixture firmly into the bottom and slightly up the sides of the springform pan. Bake for 10-12 minutes, then set aside to cool.
Making the Filling
Lower the oven temperature to 325°F (160°C). Beat the softened cream cheese until it’s smooth and creamy. Gradually add the sugar, beating until the mixture is light and fluffy. Next, beat in the salt, vanilla, lemon juice, and cornstarch.
One by one, add the eggs, beating on low speed until just incorporated. This helps prevent excess air from entering the batter, which can cause cracks. Finally, beat in the sour cream until everything is well blended.
Baking the Cheesecake
Place the springform pan into a larger roasting pan. Pour the cheesecake batter into the springform pan, smoothing the top. Pour boiling water into the roasting pan, filling it halfway up the sides of the springform pan. This water bath helps the cheesecake bake evenly and prevents cracking.
Bake at 325°F (160°C) for 1 hour and 40-50 minutes. Once done, turn off the oven and let the cheesecake sit in the oven with the door slightly open for 1 hour. This gradual cooling helps prevent cracks.
Cooling and Chilling
After removing the cheesecake from the water bath, dry the bottom of the pan and run a thin knife around the edges to loosen it. Let it cool to room temperature before covering the top and refrigerating for at least 5 hours or overnight. Proper chilling is essential for the cheesecake to set perfectly.
Preparing the Strawberry Topping
In a saucepan, combine half of the strawberries, sugar, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens (about 8-10 minutes). Remove from heat and stir in the vanilla and remaining strawberries. Let the topping cool to room temperature.
Assembling the Cheesecake
Once the cheesecake has chilled, release the ring from the springform pan and transfer the cheesecake to a serving plate. Spoon the strawberry topping over the cheesecake, spreading it evenly.
Serving Suggestions
This decadent strawberry cheesecake pairs wonderfully with a cup of coffee . For a special touch, serve each slice with a dollop of whipped cream and a fresh strawberry on top.
Storage Tips
Store any leftover cheesecake in the refrigerator, covered, for up to 5 days. For longer storage, you can freeze the cheesecake (without the topping) for up to 2 months. Just be sure to wrap it tightly in plastic wrap and aluminum foil.
Troubleshooting Common Issues
Cracked Cheesecake: Cracks can occur if the cheesecake is overbaked or cooled too quickly. Following the baking and cooling instructions carefully helps prevent this.
Soggy Crust: Ensure that the crust is well-baked and that no water seeps into the springform pan during the water bath.
Health Considerations
Each slice of this cheesecake is a treat, with approximately 450 kcal. For those with dietary restrictions, consider using gluten-free graham crackers for the crust or reducing the sugar slightly.
Variations of Strawberry Cheesecake
Experiment with different fruit toppings like blueberries, raspberries, or a mix of berries for a unique twist. Seasonal fruits can also add a delightful variation.
Frequently Asked Questions (FAQs)
How can I make this cheesecake gluten-free?
- Use gluten-free graham crackers for the crust.
What’s the best way to slice cheesecake?
- Use a sharp knife dipped in hot water for clean slices. Wipe the knife between cuts.
Can I use frozen strawberries for the topping?
- Yes, just be sure to thaw and drain them well before using.
How long does this cheesecake need to chill?
- At least 5 hours, but overnight is best for optimal texture.
Can I substitute the sour cream?
- Yes, Greek yogurt can be used as a substitute.
Conclusion
Creating a decadent strawberry delight cheesecake from scratch is a rewarding experience. With high-quality ingredients and careful preparation, you can enjoy a dessert that’s both delicious and impressive. So, gather your ingredients, follow the steps, and indulge in this classic treat!