Ingredients:
For the Mushrooms:
- 1 lb button mushrooms, cleaned and sliced
- 1 cup all-purpose flour
- 2 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
- 2 large eggs, beaten
- 1 cup breadcrumbs or panko
- Vegetable oil, for frying
For the Ranch Dip:
- ½ cup mayonnaise
- ½ cup sour cream
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh chives, chopped
- 1 garlic clove, minced
- 1 tsp lemon juice
- Salt and pepper, to taste
Instructions/Directions:
Make the Ranch Dip:
- In a bowl, mix together mayonnaise, sour cream, dill, chives, garlic, and lemon juice.
- Season with salt and pepper to taste.
- Cover and refrigerate until ready to serve.
Prepare the Mushrooms:
- In a shallow dish, combine the flour, garlic powder, paprika, salt, and pepper.
- Place the beaten eggs in a second dish, and the breadcrumbs or panko in a third.
Fry the Mushrooms:
- Heat vegetable oil in a large skillet over medium-high heat.
- Dredge the mushroom slices in the flour mixture, then dip them in the beaten eggs, and finally coat them in the breadcrumbs.
- Fry the mushrooms in batches, cooking for 2-3 minutes per side until golden brown and crispy.
- Remove from the skillet and drain on paper towels.
Serve:
- Serve the crispy fried mushrooms hot with the chilled ranch dip on the side. Enjoy the crunchy texture paired with the cool, tangy dip!
Prep time: 15 minutes
Total time: 30 minutes
Servings: 4-6
Hashtags:
#FriedMushrooms #CrispyMushrooms #HomemadeRanchDip #AppetizerIdeas #VegetarianSnacks #ComfortFood #EasyAppetizers