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Ingredients:
- 2 medium zucchini, sliced into rounds
- 2 medium yellow squash, sliced into rounds
- 1 pint cherry tomatoes, halved
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- ¼ cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh herbs (basil or parsley), for garnish
Instructions/Directions:
1. Preheat the Oven:
- Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Slice the Vegetables:
- Slice the zucchini and yellow squash into ¼-inch rounds and halve the cherry tomatoes.
3. Mix in a Bowl:
- In a large mixing bowl, combine the sliced zucchini, yellow squash, and cherry tomatoes. Add the minced garlic, olive oil, and grated Parmesan cheese; toss gently to coat all the vegetables evenly.
4. Season:
- Season the mixture with salt and pepper to taste. Toss again to ensure the seasoning is well distributed among the vegetables.
5. Spread on Baking Sheet:
- Spread the seasoned vegetables in a single layer on the prepared baking sheet to promote even roasting.
6. Bake:
- Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the vegetables are tender and beautifully caramelized.
7. Finish with Herbs:
- Once done, remove from the oven, transfer to a serving dish, and garnish with fresh herbs such as chopped basil or parsley for an added touch of flavor and color.
Prep time: 10 minutes
Total time: 35 minutes
Servings: 4
Hashtags:
#RoastedVegetables #Zucchini #YellowSquash #CherryTomatoes #HealthyEating #Parmesan #EasyRecipes #VegetableMedley #VeganFriendly
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