Garlic Herb Steak Bites with Creamy Parmesan Sauce

These savory sirloin steak bites, combined with a rich Parmesan cream sauce, make for an irresistible and indulgent meal. Perfect for a quick weeknight dinner or a special occasion, this recipe brings together tender steak and a creamy, cheesy sauce that’s sure to satisfy. The steak bites are seasoned and cooked to perfection, then tossed in a fragrant garlic herb butter. The creamy Parmesan sauce, with its smooth texture and savory flavor, adds a luxurious touch to this dish.

Ingredients

For the Steak Bites:

• 1.5 lbs (680g) sirloin steak, cut into 1-inch cubes
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter, divided

 

• 6 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh rosemary leaves, chopped
• 1 teaspoon fresh parsley, chopped

For the Parmesan Cream Sauce:

• 1 tablespoon butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Salt and pepper, to taste
• 1 teaspoon Italian seasoning

Instructions/Directions

Prepare the Steak Bites:

1. Season the steak cubes with salt and pepper.
2. In a large skillet over medium-high heat, heat olive oil and 2 tablespoons of butter. Once melted, add the steak cubes in a single layer.
3. Cook the steak bites for 3-4 minutes, turning to brown all sides to your desired doneness. Remove the steak from the skillet and set aside.
4. In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic, thyme, rosemary, and parsley, cooking for about 1 minute until fragrant.
5. Return the steak bites to the skillet, toss to coat in the garlic herb butter, and cook for an additional 1-2 minutes. Remove from heat and set aside.

Make the Parmesan Cream Sauce:

1. In a separate skillet, melt 1 tablespoon of butter over medium heat.
2. Add minced garlic and cook for 1 minute until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer, stirring occasionally.
4. Add the grated Parmesan cheese and Italian seasoning, stirring until the cheese is melted and the sauce is smooth.
5. Season with salt and pepper to taste. Let the sauce simmer for 2-3 minutes, stirring occasionally, until slightly thickened.

Serve:

• Pour the Parmesan cream sauce over the steak bites in the skillet or serve it on the side as a dipping sauce. Enjoy!

Prep Time: 10 minutes

Total Time: 20 minutes

Servings: 4

FAQ

1. Can I use a different cut of beef for this recipe? Yes, you can use other cuts of beef like ribeye or tenderloin. Just make sure to adjust the cooking time based on the cut you choose.

2. Can I make the Parmesan cream sauce ahead of time? Yes, you can prepare the sauce in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally.

3. How can I make this recipe spicier? To add some heat, consider incorporating red pepper flakes or a dash of hot sauce into the Parmesan cream sauce.

4. Can I use a dairy-free alternative for the Parmesan cream sauce? Yes, you can use dairy-free heavy cream and a plant-based Parmesan cheese alternative if you need a dairy-free version.

Conclusion

This dish brings together the best of savory steak bites and a creamy Parmesan sauce in a delightful combination that’s both easy to make and full of flavor. With a straightforward preparation and rich taste, it’s a perfect choice for any meal. Enjoy these steak bites on their own or with your favorite sides for a complete and satisfying meal.