Easy Cheesy Chicken Dinner

This hearty and comforting dish is a great way to use up leftover rotisserie chicken. It’s a simple one-pot meal that’s perfect for busy weeknights. The creamy sauce and fluffy dumplings pair perfectly with the tender chicken, making it a satisfying and delicious meal.

Ingredients:

• Pulled chicken from a rotisserie chicken (no skin)
• 1 stick of butter, melted
• 1 cup milk
• 1 cup self-rising flour
• 2 cups chicken broth
• 1 can condensed cream of chicken soup
• Salt and pepper to taste

Instructions:

1. Preheat Oven: Preheat oven to 375°F (190°C).
2. Prepare the Dish: Spread pulled chicken in a 9×13 inch baking dish. Drizzle with melted butter and season with salt and pepper.
3. Create the Dumplings: In a bowl, whisk together milk and self-rising flour. Pour this mixture evenly over the chicken.
4. Add the Broth: In the same bowl, whisk together chicken broth and cream of chicken soup. Pour this mixture over the chicken and dumplings.
5. Bake: Bake uncovered for 45 minutes. Let sit for 5 minutes before serving.

Tips:

• For a richer flavor, consider adding a handful of shredded cheese, such as cheddar or Gruyère, to the dish.
• To make the dish even more comforting, serve it with a side of mashed potatoes or steamed vegetables.
• You can also customize this dish by adding your favorite herbs and spices, such as thyme, rosemary, or paprika.

This easy and delicious chicken dinner is a great way to use up leftover rotisserie chicken. It’s a perfect weeknight meal that’s sure to please the whole family.

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Ingredients

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Pulled chicken from a rotisserie chicken (no skin)

1 stick of butter, melted

1 cup milk

1 cup self-rising flour

2 cups chicken broth

1 can condensed cream of chicken soup

Salt and pepper to taste

Notes

A Simple and Satisfying Dish

Preheat Oven: Preheat oven to 375°F (190°C).

Prepare the Dish: Spread pulled chicken in a 9×13 inch baking dish. Drizzle with melted butter and season with salt and pepper.

Create the Dumplings: In a bowl, whisk together milk and self-rising flour. Pour this mixture evenly over the chicken.

Add the Broth: In the same bowl, whisk together chicken broth and cream of chicken soup. Pour this mixture over the chicken and dumplings.

Bake: Bake uncovered for 45 minutes. Let sit for 5 minutes before serving.

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Yields: 4-6 servings

• Author: Olivia Chen