Indulge in the ultimate treat with these Crème Brûlée Cheesecake Bars. This dessert harmoniously combines the creamy richness of cheesecake with the satisfying crunch of a caramelized sugar topping, offering a modern twist on two beloved classics. Perfect for any occasion, these bars are as impressive as they are delicious.
Ingredients:
- For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 1/4 cup sour cream
- For the Brûlée Topping:
- 1/4 cup granulated sugar
Directions:
Prepare the Crust:
- Preheat the Oven: Start by preheating your oven to 325°F (163°C).
- Mix the Crust Ingredients: In a medium bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup of sugar. Stir until the mixture has the consistency of wet sand.
- Form the Crust: Press this mixture evenly into the bottom of a 9×13-inch baking pan lined with parchment paper, ensuring an even layer.
- Bake the Crust: Bake for 10 minutes. Set aside to cool while you prepare the cheesecake filling.
Make the Cheesecake Filling:
- Blend the Cream Cheese and Sugar: In a large mixing bowl, beat the softened cream cheese and 1 cup of sugar until smooth and creamy.
- Incorporate the Eggs: Add the eggs, one at a time, beating well after each addition to ensure a smooth batter.
- Add Flavor and Creaminess: Mix in the vanilla extract, heavy cream, and sour cream until fully combined and silky.
Bake the Cheesecake:
- Pour and Smooth: Pour the cheesecake mixture over the cooled crust, smoothing the top with a spatula.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the edges are set and the center slightly jiggles when the pan is gently shaken.
- Cool and Chill: Remove from the oven and let the cheesecake cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight for the best texture.
Brûlée Topping:
- Caramelize the Sugar: Just before serving, sprinkle 1/4 cup of granulated sugar evenly over the top of the chilled cheesecake.
- Torch the Sugar: Using a kitchen torch, carefully melt the sugar until it caramelizes and turns golden brown, creating a crisp, glass-like topping. Allow the topping to harden for a few minutes.
Serve and Enjoy:
- Slice and Serve: Cut the cheesecake into bars and serve immediately. Relish the delightful contrast between the creamy cheesecake and the crunchy caramelized sugar topping.
Prep Time: 20 minutes
Cooking Time: 50 minutes
Total Time: 1 hour 10 minutes (plus chilling time)
Calories: 350 per serving
Servings: 16 bars
Enjoy these Crème Brûlée Cheesecake Bars as a sophisticated dessert that will impress your guests with its decadent flavors and textures!