Crispy Potato Pancakes

These crispy potato pancakes, or latkes, are a classic Jewish dish that’s perfect for any occasion. They’re crispy on the outside and soft on the inside, and they’re incredibly versatile. You can enjoy them with a variety of toppings, from classic applesauce and sour cream to more adventurous options like smoked salmon or sauerkraut.

Ingredients:

• 1 lb potatoes, peeled and grated
• 1 small onion, finely chopped
• 1 egg
• 3 tablespoons flour
• Salt and pepper to taste
• Vegetable oil for frying
• Optional toppings: applesauce, sour cream, smoked salmon, sauerkraut

Instructions:

1. Prep the Potatoes: Grate the potatoes and squeeze out as much moisture as possible using a clean kitchen towel or paper towels. Combine the grated potatoes with the chopped onion in a large bowl.
2. Make the Batter: In a separate bowl, whisk together the egg, flour, salt, and pepper. Pour the wet ingredients over the potato mixture and stir until just combined.
3. Fry the Latkes: Heat a large skillet over medium-high heat and add enough vegetable oil to coat the bottom. Drop spoonfuls of batter into the hot oil, spreading them out into thin pancakes. Fry for 3-4 minutes per side, or until golden brown and crispy.
4. Serve: Remove the latkes from the skillet and drain on paper towels. Serve hot with your favorite toppings.

Crispy Potato Pancakes

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Ingredients

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• 1 lb potatoes, peeled and grated
• 1 small onion, finely chopped
• 1 egg
• 3 tablespoons flour
• Salt and pepper to taste
• Vegetable oil for frying
• Optional toppings: applesauce, sour cream, smoked salmon, sauerkraut

Instructions

1. Prep the Potatoes: Grate the potatoes and squeeze out as much moisture as possible using a clean kitchen towel or paper towels. Combine the grated potatoes with the chopped onion in a large bowl.
2. Make the Batter: In a separate bowl, whisk together the egg, flour, salt, and pepper. Pour the wet ingredients over the potato mixture and stir until just combined.
3. Fry the Latkes: Heat a large skillet over medium-high heat and add enough vegetable oil to coat the bottom. Drop spoonfuls of batter into the hot oil, spreading them out into thin pancakes. Fry for 3-4 minutes per side, or until golden brown and crispy.
4. Serve: Remove the latkes from the skillet and drain on paper towels. Serve hot with your favorite toppings.

• Author: Olivia Chen

Tips:

• For extra crispy latkes: Let the grated potatoes sit for 10-15 minutes before adding the wet ingredients. This will allow the excess moisture to drain.
• To prevent soggy latkes: Don’t overcrowd the pan when frying. Cook the latkes in batches if necessary.
• For a healthier option: You can bake the latkes in a preheated oven at 425°F (220°C) for 20-25 minutes, or until golden brown and crispy.
• Get creative with toppings: Experiment with different toppings like guacamole, salsa, or even a dollop of Greek yogurt.

These crispy potato pancakes are a delicious and satisfying dish that’s perfect for any occasion. Enjoy!