Crispy Cherry Cheesecake Chimichangas

If you’re craving a dessert that’s crispy, creamy, and bursting with flavor, these Cherry Cheesecake Chimichangas are the perfect choice. This quick and easy recipe combines the rich taste of cheesecake with the sweet tang of cherries, all wrapped up in a crispy tortilla shell coated with cinnamon sugar. Whether you’re serving them at a party or enjoying a cozy night in, these chimichangas will satisfy any sweet tooth.

Ingredients

• 6 (8-inch) soft flour tortillas
• 8 oz. cream cheese, softened
• 4 teaspoons sugar
• 1 teaspoon vanilla extract
• 1 ½ cups cherry pie filling
• Vegetable oil for frying
• 1 tablespoon cinnamon
• 1/2 cup sugar

Directions

1. Prepare the Cheesecake Filling
In a medium-sized bowl, combine the softened cream cheese, 4 teaspoons of sugar, and vanilla extract. Mix until the ingredients are well-blended and smooth.

2. Assemble the Chimichangas
Lay out each tortilla and evenly divide the cream cheese mixture among them, spreading it in the lower third of each tortilla. Spoon about ¼ cup of cherry pie filling into the center, directly on top of the cream cheese layer. Fold the sides of the tortilla toward the center, then roll it up tightly like a burrito. Secure each chimichanga with a toothpick to keep it from unrolling during frying.

3. Fry the Chimichangas
In a deep saucepan, heat 2 to 2 ½ inches of vegetable oil over medium-high heat. Once the oil is hot, carefully add the chimichangas in batches. Fry each one for about 2-3 minutes per side, until they turn golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.

4. Coat with Cinnamon Sugar
In a shallow bowl, mix together the 1/2 cup sugar and 1 tablespoon cinnamon. While the chimichangas are still warm, roll them in the cinnamon-sugar mixture until fully coated. Make sure to remove the toothpicks before serving.

Tips for Success

• Temperature Control: Ensure the oil is hot enough before frying to achieve the perfect crispy texture without making the chimichangas greasy.
• Filling Variations: For a twist, try substituting the cherry pie filling with apple, blueberry, or strawberry filling.
• Serving Suggestions: Serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent dessert.

Nutrition Information (Per Serving)

• Calories: 320 kcal
• Serving Size: 1 chimichanga
• Servings: 6

This Cherry Cheesecake Chimichangas recipe is a delightful dessert that’s sure to impress. With its crispy exterior and creamy, fruity filling, it’s the ultimate treat for any occasion. Enjoy!