Creamy Spinach Chicken Meatballs

Indulge in a deliciously creamy dinner with these Spinach Chicken Meatballs. Packed with flavors and topped with a luscious Alfredo sauce, they’re perfect for a comforting meal that feels indulgent yet wholesome.

Ingredients

• 1 pound ground chicken
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 cups fresh spinach, chopped
• 1 cup heavy cream
• 1 cup grated mozzarella cheese
• 2 tablespoons olive oil

Instructions/Directions

1. Preheat the Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Meatball Mixture: In a large bowl, combine ground chicken, ricotta cheese, Parmesan cheese, breadcrumbs, egg, minced garlic, oregano, salt, and pepper. Mix until well combined.
3. Form the Meatballs: Shape the mixture into meatballs, about 1-1.5 inches in diameter, and place them on the prepared baking sheet.
4. Bake the Meatballs: Bake in the oven for 20-25 minutes, or until cooked through and golden brown.
5. Sauté the Spinach: While the meatballs are baking, heat olive oil in a large skillet over medium heat. Add chopped spinach and cook until wilted, about 3-4 minutes.
6. Make the Alfredo Sauce: Pour in the heavy cream, stirring to combine. Add the mozzarella cheese, and season with salt and pepper. Cook until the sauce thickens slightly.
7. Combine and Serve: Once the meatballs are done, add them to the skillet with the spinach Alfredo sauce, coating them well. Serve warm.

Prep Time:

15 minutes

Total Time:

40 minutes

Servings:

4

Hashtags:

#ChickenMeatballs #SpinachAlfredo #CheesyMeatballs #ComfortFood #EasyDinner #HealthyEating #CreamySauce #DinnerRecipes