Creamy Parmesan Italian Sausage Soup

There’s nothing quite like a warm, comforting bowl of soup to satisfy your cravings, especially as the weather cools down. This Creamy Parmesan Italian Sausage Soup is the perfect blend of rich flavors and hearty ingredients, making it an ideal choice for a cozy dinner at home. Packed with savory Italian sausage, creamy Parmesan cheese, and fresh vegetables, this soup is both delicious and easy to make. Whether you’re feeding a family or enjoying a quiet night in, this recipe is sure to become a favorite in your household.

Ingredients

• 1 pound Italian sausage (casings removed)
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 3 cups chicken broth
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 cups baby spinach
• 1 cup sliced mushrooms
• 1 cup diced tomatoes
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper (to taste)
• 2 tablespoons olive oil

Directions

1. Cook the Sausage
   In a large pot, heat the olive oil over medium heat. Add the Italian sausage and cook, breaking it into smaller pieces with a spoon. Continue until the sausage is browned and thoroughly cooked.
2. Sauté the Aromatics
   Add the chopped onion and minced garlic to the pot. Sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.
3. Cook the Mushrooms
   Stir in the sliced mushrooms and cook for an additional 3 minutes. Allow them to soften and absorb the flavors of the sausage mixture.
4. Simmer the Soup Base
   Pour in the chicken broth, diced tomatoes, dried oregano, and dried basil. Stir everything together and bring the mixture to a gentle simmer. Let it cook for about 10 minutes, giving the flavors time to meld.
5. Add Cream and Cheese
   Reduce the heat to low. Slowly stir in the heavy cream and grated Parmesan cheese. Continue cooking, stirring occasionally, until the cheese melts into a smooth, creamy consistency.
6. Incorporate the Spinach
   Add the baby spinach and cook for another 2 minutes, just until the spinach wilts and incorporates into the soup.
7. Season and Serve
   Taste the soup and adjust the seasoning with salt and pepper according to your preference. Serve hot, optionally garnished with an extra sprinkle of Parmesan cheese.

Final Thoughts

This Creamy Parmesan Italian Sausage Soup is not just a meal—it’s an experience. With its rich, savory flavors and satisfying textures, it’s the perfect dish to warm your body and soul. Quick to prepare and utterly delicious, this soup is bound to become a staple in your recipe collection. Enjoy it with crusty bread or a light salad for a complete, comforting meal.

Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Kcal: Approximately 450 kcal per serving
Servings: 4