Advertisement

Creamy Hamburger Potato Soup with Cheddar

Advertisement

Warm up with this delicious Creamy Hamburger Potato Soup with Cheddar, a hearty and comforting dish perfect for chilly days. Packed with lean ground beef, colorful vegetables, and creamy cheddar, this soup is not only satisfying but also easy to make. It’s a great way to bring the family together for a cozy meal!

Ingredients:

Advertisement

  • 1 lb lean ground beef
  • 1 medium yellow onion, diced
  • 2 large carrots, diced
  • 2 tsp minced garlic
  • 1 tbsp Italian seasoning
  • 1 tsp rosemary
  • 1ÂĽ tsp salt
  • ½ tsp ground black pepper
  • ½ tsp smoked paprika
  • 2 medium russet potatoes, peeled and diced
  • Âľ cup frozen corn
  • Âľ cup frozen peas
  • 2 cans (14.5 oz each) vegetable broth
  • â…” cup heavy cream
  • 1 cup shredded sharp white cheddar cheese

Instructions/Directions:

Advertisement

  1. Prep Veggies:
    Peel and dice the potatoes, onion, and carrots. Set aside for later.
  2. Cook the Beef:
    In a large soup pot, brown the lean ground beef over medium heat until cooked through. Drain any excess fat.
  3. Sauté the Veggies:
    Add the diced onion and carrots to the pot with the beef. Sauté for about 3-5 minutes until the onions become translucent. Stir in the minced garlic and sauté for another 30-60 seconds.
  4. Add Seasonings:
    Mix in the Italian seasoning, rosemary, salt, black pepper, and smoked paprika. Stir well to coat the vegetables and beef with flavor.
  5. Combine Ingredients:
    Add the diced potatoes, frozen corn, frozen peas, vegetable broth, and heavy cream. Stir everything together and bring the soup to a boil.
  6. Simmer:
    Lower the heat to a simmer and cook for 15-20 minutes, or until the potatoes are tender and the soup is thickened.
  7. Finish with Cheese:
    Stir in the shredded sharp white cheddar cheese until melted and well incorporated into the soup. Taste and adjust the seasoning if necessary.
  8. Serve:
    Serve the soup hot, with optional toppings like extra cheese or chopped green onions for added flavor and texture.

Prep Time: 10 minutes
Total Time: 35 minutes
Servings: 6

FAQ:
Q: Can I use a different type of cheese?
A: Yes, feel free to substitute with your favorite cheese, such as Monterey Jack or Gouda, for a different flavor.
Q: Can this soup be made ahead of time?
A: Absolutely! You can prepare the soup in advance and reheat it on the stove when ready to serve.

Conclusion:
This Creamy Hamburger Potato Soup with Cheddar is a delightful and hearty dish that brings comfort and flavor to your table. With its rich, creamy texture and robust flavors, it’s perfect for any meal or occasion.

Hashtags:
#HamburgerPotatoSoup #ComfortFood #BeefSoup #HeartyMeals #CreamyPotatoSoup #CheddarSoup #USACuisine

Leave a Comment