Warm up with this delicious Creamy Hamburger Potato Soup with Cheddar, a hearty and comforting dish perfect for chilly days. Packed with lean ground beef, colorful vegetables, and creamy cheddar, this soup is not only satisfying but also easy to make. It’s a great way to bring the family together for a cozy meal!
Ingredients:
- 1 lb lean ground beef
- 1 medium yellow onion, diced
- 2 large carrots, diced
- 2 tsp minced garlic
- 1 tbsp Italian seasoning
- 1 tsp rosemary
- 1¼ tsp salt
- ½ tsp ground black pepper
- ½ tsp smoked paprika
- 2 medium russet potatoes, peeled and diced
- ¾ cup frozen corn
- ¾ cup frozen peas
- 2 cans (14.5 oz each) vegetable broth
- ⅔ cup heavy cream
- 1 cup shredded sharp white cheddar cheese
Instructions/Directions:
- Prep Veggies:
Peel and dice the potatoes, onion, and carrots. Set aside for later. - Cook the Beef:
In a large soup pot, brown the lean ground beef over medium heat until cooked through. Drain any excess fat. - Sauté the Veggies:
Add the diced onion and carrots to the pot with the beef. Sauté for about 3-5 minutes until the onions become translucent. Stir in the minced garlic and sauté for another 30-60 seconds. - Add Seasonings:
Mix in the Italian seasoning, rosemary, salt, black pepper, and smoked paprika. Stir well to coat the vegetables and beef with flavor. - Combine Ingredients:
Add the diced potatoes, frozen corn, frozen peas, vegetable broth, and heavy cream. Stir everything together and bring the soup to a boil. - Simmer:
Lower the heat to a simmer and cook for 15-20 minutes, or until the potatoes are tender and the soup is thickened. - Finish with Cheese:
Stir in the shredded sharp white cheddar cheese until melted and well incorporated into the soup. Taste and adjust the seasoning if necessary. - Serve:
Serve the soup hot, with optional toppings like extra cheese or chopped green onions for added flavor and texture.
Prep Time: 10 minutes
Total Time: 35 minutes
Servings: 6
FAQ:
Q: Can I use a different type of cheese?
A: Yes, feel free to substitute with your favorite cheese, such as Monterey Jack or Gouda, for a different flavor.
Q: Can this soup be made ahead of time?
A: Absolutely! You can prepare the soup in advance and reheat it on the stove when ready to serve.
Conclusion:
This Creamy Hamburger Potato Soup with Cheddar is a delightful and hearty dish that brings comfort and flavor to your table. With its rich, creamy texture and robust flavors, it’s perfect for any meal or occasion.
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