Creamy Green Chili Chicken Enchiladas

If you’re looking for a delicious, comforting meal that combines tender chicken with a rich, creamy green chili sauce, these Chicken Enchiladas with Green Chili Cream Sauce are just what you need. This easy-to-make recipe brings together the warmth of traditional Mexican cuisine with the comfort of a homemade casserole, perfect for any night of the week. Let’s dive into the details so you can get this dish on your table in no time.

Ingredients You’ll Need

• 2 cups cooked, shredded chicken
• 10 soft flour tortillas
• 2 cups shredded Monterey Jack cheese, divided
• 3 tbsp butter
• 3 tbsp all-purpose flour
• 2 cups chicken broth
• 1 cup sour cream
• 1 (4 oz) can diced green chilies
• 1 tsp ground cumin
• 1/2 tsp dried oregano
• Salt and pepper to taste
• 1/4 cup chopped fresh cilantro

Step-by-Step Directions

1. Preheat and Prepare: Begin by preheating your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish to prevent sticking.

2. Mix the Filling: In a mixing bowl, combine the shredded chicken with 1 cup of Monterey Jack cheese. This combination will be the filling for your enchiladas.

3. Assemble the Enchiladas: Take each tortilla and fill it with the chicken and cheese mixture. Roll the tortillas tightly and place them seam-side down in the prepared baking dish.

4. Create the Creamy Sauce: In a medium saucepan, melt the butter over medium heat. Once melted, stir in the flour and cook for about a minute to eliminate the raw flour taste. Gradually whisk in the chicken broth until the mixture is smooth and thickened, which should take around 5 minutes.

5. Flavor the Sauce: Remove the saucepan from heat. Stir in the sour cream, diced green chilies, cumin, and oregano. Season the sauce with salt and pepper according to your taste.

6. Pour and Bake: Pour the green chili cream sauce evenly over the enchiladas, making sure they are fully covered. Sprinkle the remaining 1 cup of Monterey Jack cheese over the top.

7. Bake to Perfection: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly. The enchiladas should be heated through and slightly golden on top.

8. Garnish and Serve: Once baked, remove the dish from the oven and let it cool slightly. Garnish the enchiladas with freshly chopped cilantro for a burst of freshness.

Serving Suggestions

Serve these creamy green chili chicken enchiladas with a side of Mexican rice or refried beans. A fresh green salad or some sliced avocado would also pair beautifully, balancing the richness of the dish.

Nutritional Information

Each serving of these enchiladas is approximately 400 kcal, making it a hearty yet reasonable option for a satisfying dinner.

Final Thoughts

These Chicken Enchiladas with Green Chili Cream Sauce are sure to become a favorite in your recipe rotation. With their creamy, mildly spicy sauce and tender chicken filling, they offer comfort in every bite. Enjoy this dish as a special weeknight meal or share it with friends and family at your next gathering.