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Creamy Cinnamon Puff Pastry Twists

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Indulge in these Creamy Cinnamon Puff Pastry Twists, a delightful treat that combines the flaky layers of puff pastry with a rich cream cheese filling. Perfect for breakfast, brunch, or an afternoon snack, these twists are sure to impress with their sweet and creamy goodness!

Ingredients:

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  • 1 sheet puff pastry, thawed
  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 egg, beaten (for egg wash)
  • 1 tbsp sugar (for sprinkling)

Instructions/Directions:

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  1. Preheat the Oven:
    Preheat your oven to 400°F (200°C) to prepare for baking.
  2. Prepare the Puff Pastry:
    Roll out the thawed puff pastry on a lightly floured surface and cut it into strips of your desired width.
  3. Make the Cream Cheese Filling:
    In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and ground cinnamon. Mix until smooth and creamy.
  4. Spread the Filling:
    Take a strip of pastry and spread a generous layer of the cream cheese mixture along the length of each strip.
  5. Twist the Strips:
    Gently twist each filled strip of pastry to create a spiral shape and arrange them on a baking sheet lined with parchment paper.
  6. Apply Egg Wash:
    Brush the tops of the twists with the beaten egg for a shiny finish. Sprinkle sugar on top for added sweetness and crunch.
  7. Bake the Twists:
    Bake in the preheated oven for 15-20 minutes or until the twists are golden brown and puffed up.
  8. Serve:
    Allow to cool slightly before serving. These creamy cinnamon puff pastry twists are perfect for a sweet treat!

Prep Time: 15 minutes
Total Time: 35 minutes
Servings: 8 twists

Notes:
Feel free to add chocolate chips or nuts to the cream cheese mixture for extra flavor!

Hashtags: #PuffPastry #CreamCheeseTwists #BakingFun #SweetTreats #CinnamonDelight

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