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Indulge in these Creamy Cinnamon Puff Pastry Twists, a delightful treat that combines the flaky layers of puff pastry with a rich cream cheese filling. Perfect for breakfast, brunch, or an afternoon snack, these twists are sure to impress with their sweet and creamy goodness!
Ingredients:
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- 1 sheet puff pastry, thawed
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 egg, beaten (for egg wash)
- 1 tbsp sugar (for sprinkling)
Instructions/Directions:
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- Preheat the Oven:
Preheat your oven to 400°F (200°C) to prepare for baking. - Prepare the Puff Pastry:
Roll out the thawed puff pastry on a lightly floured surface and cut it into strips of your desired width. - Make the Cream Cheese Filling:
In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and ground cinnamon. Mix until smooth and creamy. - Spread the Filling:
Take a strip of pastry and spread a generous layer of the cream cheese mixture along the length of each strip. - Twist the Strips:
Gently twist each filled strip of pastry to create a spiral shape and arrange them on a baking sheet lined with parchment paper. - Apply Egg Wash:
Brush the tops of the twists with the beaten egg for a shiny finish. Sprinkle sugar on top for added sweetness and crunch. - Bake the Twists:
Bake in the preheated oven for 15-20 minutes or until the twists are golden brown and puffed up. - Serve:
Allow to cool slightly before serving. These creamy cinnamon puff pastry twists are perfect for a sweet treat!
Prep Time: 15 minutes
Total Time: 35 minutes
Servings: 8 twists
Notes:
Feel free to add chocolate chips or nuts to the cream cheese mixture for extra flavor!
Hashtags: #PuffPastry #CreamCheeseTwists #BakingFun #SweetTreats #CinnamonDelight