Creamy Cheesecake with a Rainbow of Fresh Fruits

Indulge in this Refreshing No-Bake Fruit Cheesecake, where creamy cheesecake meets a vibrant array of fresh fruits. Perfect for summer gatherings or special occasions, this delightful dessert is as beautiful as it is delicious!

Ingredients:

For the Crust:

• ½ cup unsalted butter, melted
• ¼ cup granulated sugar
• 2 cups graham cracker crumbs

For the Cheesecake Filling:

• 16 oz (2 packages) cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1½ cups whipped cream

For the Topping:

• Assorted fresh fruits: kiwi, pineapple, peaches, strawberries, raspberries, blueberries, mandarins
• Fresh mint leaves (optional)
• Powdered sugar for dusting

Instructions/Directions:

1. Prepare the Crust:
   In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until well mixed. Press the mixture firmly into the bottom of a springform pan to form an even layer. Refrigerate while you prepare the cheesecake filling.
2. Make the Cheesecake Filling:
   In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy. Gently fold in the whipped cream until fully incorporated, achieving a light and fluffy texture.
3. Assemble the Cheesecake:
   Spread the cheesecake filling evenly over the chilled crust, smoothing the top with a spatula. Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
4. Top with Fresh Fruit:
   Once the cheesecake has set, arrange an assortment of fresh fruits—kiwi, pineapple, peaches, strawberries, raspberries, blueberries, and mandarins—on top of the cheesecake. Optionally, garnish with fresh mint leaves and a light dusting of powdered sugar for an elegant presentation.

Prep Time: 30 minutes
Total Time: 4 hours (plus chilling time)
Servings: 10-12 slices

Hashtags: #NoBakeCheesecake #FreshFruitDessert #SummerTreat #CreamyDelight #CheesecakeLove