Creamy Cheese and Onion Quiche: A Classic Comfort Food

This Creamy Cheese and Onion Quiche is a classic comfort food that shines at brunch, dinner, or potlucks. With its flaky crust, creamy filling, and savory toppings, this easy-to-make quiche is always a crowd-pleaser, bringing warmth and satisfaction to your table.

Ingredients:

• 1 pre-made refrigerated pie crust
• 6 large eggs
• ¾ cup heavy cream
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• ½ cup cheddar cheese, finely shredded
• ½ cup mozzarella cheese, finely shredded
• ½ cup Swiss cheese, finely shredded
• ¼ cup yellow onion, finely diced
• 2 ½ tablespoons green onions, finely chopped

Instructions:

1. Preheat Oven:
   Preheat your oven to 375°F (190°C).
2. Prepare Filling:
   In a large bowl, whisk together the eggs, heavy cream, salt, and pepper until smooth. Stir in the shredded cheeses and diced onions.
3. Assemble Quiche:
   Fit the pie crust into a 9-inch pie dish, pressing it into the corners. Pour the egg mixture into the crust, smoothing the top.
4. Bake:
   Bake for 38-40 minutes, or until the center is set and the top is golden.
5. Cool and Serve:
   Let the quiche cool for 8-10 minutes before slicing and serving.

Prep Time: 20 minutes

Cook Time: 38-40 minutes

Total Time: 58-60 minutes

Servings: 6-8

Creamy Cheese and Onion Quiche: A Classic Comfort Food

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Ingredients

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• 1 pre-made refrigerated pie crust
• 6 large eggs
• ¾ cup heavy cream
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• ½ cup cheddar cheese, finely shredded
• ½ cup mozzarella cheese, finely shredded
• ½ cup Swiss cheese, finely shredded
• ¼ cup yellow onion, finely diced
• 2 ½ tablespoons green onions, finely chopped

Instructions

1. Preheat Oven:
   Preheat your oven to 375°F (190°C).
2. Prepare Filling:
   In a large bowl, whisk together the eggs, heavy cream, salt, and pepper until smooth. Stir in the shredded cheeses and diced onions.
3. Assemble Quiche:
   Fit the pie crust into a 9-inch pie dish, pressing it into the corners. Pour the egg mixture into the crust, smoothing the top.
4. Bake:
   Bake for 38-40 minutes, or until the center is set and the top is golden.
5. Cool and Serve:
   Let the quiche cool for 8-10 minutes before slicing and serving.

Prep Time: 20 minutes

Cook Time: 38-40 minutes

Total Time: 58-60 minutes

Servings: 6-8

• Author: Olivia Chen

FAQ:

• Can I use a different type of cheese?
  Yes, you can use any cheese you prefer, such as feta or goat cheese.
• Can I make this ahead of time?
  Absolutely! You can prepare the filling in advance and store it in the refrigerator.
• Can I freeze this?
  Yes, you can freeze the cooked quiche. To reheat, thaw it overnight in the refrigerator and then reheat in the oven until warmed through.

Conclusion:

This Creamy Cheese and Onion Quiche is a straightforward and delicious recipe that’s perfect for any occasion. Easy to make and always a hit, this quiche is sure to satisfy. Next time you’re in need of a hearty meal, give this quiche a try!