Creamy Banana Delight with White Chocolate and Walnuts

Treat yourself to this Decadent Banana White Chocolate Custard Cake, a luscious dessert that marries the sweetness of ripe bananas with rich white chocolate and creamy custard. Perfect for any occasion, this cake is sure to impress your guests with its delightful flavors and beautiful presentation!

Ingredients:

• 2 cups all-purpose flour
• ½ cup white chocolate chips
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup sour cream
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 3 ripe bananas, mashed
• ½ cup chopped walnuts
• 2 cups creamy custard (for filling and topping)
• 1 banana, sliced (for garnish)
• ¼ cup whole or halved walnuts (for garnish)

Instructions/Directions:

1. Preheat the Oven:
   Set your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans for easy release.
2. Prepare the Dry Ingredients:
   In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside for later use.
3. Cream the Butter and Sugar:
   In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy, creating a creamy base.
4. Incorporate Eggs and Vanilla:
   Add the eggs to the butter mixture one at a time, mixing well after each addition. Stir in the vanilla extract for flavor.
5. Mix in Bananas and Sour Cream:
   Fold in the mashed bananas and sour cream, ensuring they are thoroughly combined with the wet ingredients.
6. Combine Wet and Dry Mixtures:
   Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the cake tender.
7. Add Nuts and Chocolate Chips:
   Gently fold in the chopped walnuts and white chocolate chips, ensuring they are evenly distributed throughout the batter.
8. Bake the Cakes:
   Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool the Cakes:
   Allow the cakes to cool in their pans for about 10 minutes, then carefully turn them out onto a wire rack to cool completely.
10. Assemble the Cake:
    Once the cakes have cooled, spread half of the creamy custard on top of one layer. Place the second layer on top and finish by spreading the remaining custard over the top.
11. Garnish and Serve:
    Decorate the cake with banana slices and whole or halved walnuts for a beautiful presentation. Serve immediately or refrigerate until ready to enjoy!

Prep Time: 20 minutes
Total Time: 1 hour 15 minutes (including baking and cooling)
Servings: 10-12 slices

Hashtags: #BananaCake #WhiteChocolate #CustardDessert #BakingJoy #DessertDelight