Cozy Pumpkin Spice Donuts with Cream Cheese Filling and Cinnamon Sugar Coating

Nothing says autumn quite like the warm, comforting flavors of pumpkin spice. These homemade Pumpkin Spice Cream Cheese-Filled Donuts offer a delightful twist on the classic donut. The soft, spiced dough is perfectly complemented by a rich cream cheese filling, and the final touch of cinnamon sugar coating makes them irresistible. Whether you’re planning a fall brunch or just craving a seasonal treat, these donuts are sure to satisfy.

Ingredients:

For the Donuts:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1 tsp ground ginger
• 1/2 tsp ground cloves
• 1/2 cup canned pumpkin puree
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1/4 cup vegetable oil
• 1/2 cup buttermilk
• 1 tsp vanilla extract

For the Cinnamon Sugar Coating:

• 1/2 cup granulated sugar
• 2 tsp ground cinnamon
• 1/4 cup melted butter

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract

Directions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a donut pan with butter or non-stick spray.
2. Prepare the Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
3. Mix the Wet Ingredients: In another bowl, mix the pumpkin puree, eggs, melted butter, vegetable oil, buttermilk, and vanilla extract until smooth.
4. Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix to avoid dense donuts.
5. Fill the Donut Pan: Spoon the batter into the donut pan, filling each cavity about 3/4 full. Smooth the tops for even baking.
6. Bake: Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into a donut comes out clean. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
7. Prepare the Cream Cheese Filling: While the donuts are cooling, beat the softened cream cheese, powdered sugar, and vanilla extract in a large bowl until smooth and creamy. Transfer the filling to a piping bag fitted with a small round tip.
8. Fill the Donuts: Once the donuts are cool, use a knife to cut a small slit in each donut, then pipe the cream cheese filling into the center.
9. Cinnamon Sugar Coating: Combine the granulated sugar and ground cinnamon in a small bowl. Brush each filled donut lightly with melted butter, then roll in the cinnamon sugar mixture until fully coated.

Serving Suggestions

These donuts are best enjoyed fresh, but they can also be stored in an airtight container for a couple of days. Serve them warm with a hot cup of coffee or a glass of cold milk for the ultimate autumn treat.

Prep Time: 15 minutes
Cooking Time: 12-15 minutes
Total Time: 30 minutes
Calories: Approximately 280 per donut
Servings: 12 donuts

Indulge in these Pumpkin Spice Cream Cheese-Filled Donuts and bring the cozy flavors of fall right to your kitchen!