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These classic walnut cookies are a simple and delicious treat that’s perfect for any occasion. They’re buttery, nutty, and slightly sweet, with a delicate texture. The addition of walnuts adds a rich, nutty flavor and a satisfying crunch.
Ingredients:
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- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup finely chopped walnuts or pecans
- Powdered sugar for rolling
Instructions:
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- Preheat and Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Mix in Flavorings and Dry Ingredients: Beat in the vanilla extract. Gradually add the flour and salt, mixing until just combined. Fold in the chopped nuts.
- Shape and Bake: Roll dough into 1-inch balls and place on the prepared baking sheet, spacing them about 1 inch apart.
- Bake and Cool: Bake for 12-15 minutes, or until the bottoms are lightly golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Roll in Powdered Sugar: Once cooled, roll the cookies in powdered sugar to coat. For extra sweetness, roll them in powdered sugar again.
Tips:
- For a richer flavor, use unsalted butter.
- To make the cookies extra crumbly, chill the dough for 30 minutes before baking.
- Store the cookies in an airtight container at room temperature.
These classic walnut cookies are a timeless treat that’s perfect for any occasion. Enjoy them with a cup of coffee or tea, or give them as a gift to friends and family.
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Ingredients
1 cup unsalted butter, softened
1/2 cup powdered sugar (plus extra for coating)
2 teaspoons vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1 cup finely chopped walnuts or pecans
Instructions
Prep and Preheat: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream Butter and Sugar: In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
Mix in Flavorings and Dry Ingredients: Beat in the vanilla extract. Gradually add the flour and salt, mixing until just combined. Fold in the chopped nuts.
Shape and Bake: Roll dough into 1-inch balls and place on the prepared baking sheet, spacing them about 1 inch apart.
Bake and Cool: Bake for 12-15 minutes, or until the bottoms are lightly golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Roll in Powdered Sugar: Once cooled, roll the cookies in powdered sugar to coat. For extra sweetness, roll them in powdered sugar again.
Prep Time: 20 minutes | Cook Time: 12-15 minutes | Total Time: 32-35 minutes
Calories: 100-120 (approximate) per cookie | Yields: About 24 cookies