Classic Shrimp Louie Salad | Easy & Refreshing

This classic Shrimp Louie Salad is a refreshing and satisfying meal that’s perfect for a light lunch or a summer dinner. It’s loaded with fresh vegetables, juicy shrimp, and a creamy Louie dressing. This salad is easy to prepare and can be customized to your liking.

Ingredients:

Salad:

• 1 lb large cooked shrimp, peeled and deveined
• 4 cups romaine lettuce, chopped
• 2 hard-boiled eggs, sliced
• 1 cup cherry tomatoes, halved
• 1 avocado, sliced
• 1/2 cucumber, thinly sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup black olives, sliced (optional)
• 2-3 radishes, thinly sliced (optional)
• Lemon wedges, for garnish

Louie Dressing:

• 1/2 cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp lemon juice
• 1 tsp Worcestershire sauce
• 1 tsp prepared horseradish (adjust to taste)
• Salt and pepper to taste

Instructions:

1. Make Dressing: Whisk together mayonnaise, ketchup, lemon juice, Worcestershire sauce, horseradish, salt, and pepper.
2. Assemble Salad: Place romaine lettuce on a platter or individual plates. Top with shrimp, eggs, tomatoes, avocado, cucumber, red onion, olives, and radishes.
3. Add Dressing: Drizzle dressing over the salad or serve it on the side. Garnish with lemon wedges.

Prep Time: 20 minutes Cook Time: 0 minutes Total Time: 20 minutes

Kcal: Approximately 300-350 per serving Servings: 4-6

Classic Shrimp Louie Salad | Easy & Refreshing

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Ingredients

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Salad:

• 1 lb large cooked shrimp, peeled and deveined
• 4 cups romaine lettuce, chopped
• 2 hard-boiled eggs, sliced
• 1 cup cherry tomatoes, halved
• 1 avocado, sliced
• 1/2 cucumber, thinly sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup black olives, sliced (optional)
• 2–3 radishes, thinly sliced (optional)
• Lemon wedges, for garnish

Louie Dressing:

• 1/2 cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp lemon juice
• 1 tsp Worcestershire sauce
• 1 tsp prepared horseradish (adjust to taste)
• Salt and pepper to taste

Instructions

1. Make Dressing: Whisk together mayonnaise, ketchup, lemon juice, Worcestershire sauce, horseradish, salt, and pepper.
2. Assemble Salad: Place romaine lettuce on a platter or individual plates. Top with shrimp, eggs, tomatoes, avocado, cucumber, red onion, olives, and radishes.
3. Add Dressing: Drizzle dressing over the salad or serve it on the side. Garnish with lemon wedges.

Prep Time: 20 minutes Cook Time: 0 minutes Total Time: 20 minutes

Kcal: Approximately 300-350 per serving Servings: 4-6

• Author: Olivia Chen

FAQ:

• Can I use different vegetables? Yes, you can use different vegetables like bell peppers, carrots, or jicama.
• Can I make the salad ahead of time? Yes, you can assemble the salad ahead of time, but add the dressing just before serving.
• Can I substitute the Louie dressing? Yes, you can use your favorite salad dressing, such as ranch or Thousand Island.

Conclusion:

This classic Shrimp Louie Salad is a delicious and refreshing dish that’s perfect for any occasion. It’s easy to make and can be customized to your liking. So next time you’re looking for a light and healthy meal, give this recipe a try!