Classic Egg Fried Rice Recipe

Egg fried rice is a beloved dish that combines simplicity with delightful flavors. Perfect for a quick meal or a tasty side dish, this recipe turns leftover rice into a satisfying dish in just 15 minutes. With a few simple ingredients, you can create a restaurant-quality meal right in your kitchen. Whether you’re a beginner or a seasoned cook, this classic egg fried rice recipe will become a go-to favorite.

Ingredients

• 2 cups cooked rice (preferably cold, day-old rice works best)
• 2 tablespoons vegetable oil
• 3 eggs, lightly beaten
• 1 cup mixed vegetables (carrots, peas, and corn)
• 2 green onions, thinly sliced
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• Salt and pepper, to taste

Directions

1. Scramble the Eggs

Begin by heating 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Once hot, pour in the lightly beaten eggs. Stir gently as the eggs cook, ensuring they scramble and set completely. Once done, remove the scrambled eggs from the pan and set them aside.

2. Cook the Vegetables

In the same pan, add the remaining tablespoon of oil. Toss in the mixed vegetables and green onions. Sauté them until they are tender and fragrant, which usually takes about 3-4 minutes.

3. Fry the Rice

Add the cold, day-old rice to the pan, breaking up any clumps with a spatula. Stir-fry the rice for a few minutes, making sure it is evenly heated through and slightly crispy.

4. Combine Everything

Return the scrambled eggs to the pan with the rice and vegetables. Pour in the soy sauce and sesame oil. Stir everything together until well combined, making sure the rice is evenly coated with the sauce.

5. Season and Serve

Season the egg fried rice with salt and pepper to taste. Let it cook for an additional minute to allow the flavors to meld together. Serve your egg fried rice hot, garnished with extra green onions or a sprinkle of sesame seeds if desired.

Conclusion

This egg fried rice is not only quick and easy to make but also incredibly versatile. Whether you enjoy it as a main dish or a side, it’s sure to satisfy your cravings. The combination of fluffy eggs, tender vegetables, and savory rice makes this dish a timeless favorite. Perfect for using up leftover rice, this recipe is an excellent addition to your culinary repertoire.

Nutritional Information

• Prep Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes
• Calories: 350 per serving
• Servings: 4

Enjoy your homemade egg fried rice as a delicious and satisfying meal!