Classic Beef Empanadas Recipe

Empanadas are a timeless classic, beloved across Latin America for their delicious, flaky crust and flavorful fillings. These savory hand pies are perfect for any occasion, whether as a snack, appetizer, or main dish. This recipe for classic beef empanadas combines a buttery homemade dough with a rich, spiced beef filling, creating a delectable treat that’s sure to satisfy.

Ingredients

For the Dough:

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 1 egg
• 1/3 cup cold water
• 1 tablespoon vinegar

For the Filling:

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup tomato sauce
• 1/4 cup green olives, chopped
• 1/4 cup peas
• 1 tablespoon chili powder (adjust to taste)
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 egg (for egg wash)

Instructions

1. Prepare the Dough:

1. In a large mixing bowl, combine the flour and salt.
2. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
3. In a separate bowl, whisk together the egg, cold water, and vinegar.
4. Gradually pour the wet ingredients into the flour mixture, stirring until a dough forms.
5. Turn the dough onto a floured surface and knead briefly until smooth.
6. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to chill.

2. Make the Beef Filling:

1. Heat a large skillet over medium heat and sauté the chopped onion until softened.
2. Add the minced garlic and cook for another minute, until fragrant.
3. Stir in the ground beef, cooking until browned and crumbled.
4. Mix in the tomato sauce, chopped green olives, peas, chili powder, cumin, and smoked paprika.
5. Season with salt and pepper to taste, then let the mixture simmer for 5 minutes.
6. Remove the skillet from heat and allow the filling to cool completely.

3. Assemble the Empanadas:

1. Preheat your oven to 375°F (190°C).
2. On a floured surface, roll out the chilled dough to a thickness of about 1/8 inch.
3. Using a round cutter or the rim of a glass, cut out circles about 4-5 inches in diameter.
4. Place a spoonful of the cooled beef filling in the center of each dough circle.
5. Fold the dough over the filling to create a half-moon shape. Press the edges together with a fork to seal.

4. Bake the Empanadas:

1. Arrange the empanadas on a baking sheet lined with parchment paper.
2. Beat the egg and brush it over the tops of the empanadas to give them a golden finish.
3. Bake in the preheated oven for 20-25 minutes, until the empanadas are golden brown and crisp.

5. Serve:

Serve your beef empanadas hot, paired with your favorite dipping sauces like salsa or chimichurri. Enjoy the delicious blend of flaky pastry and savory filling in every bite.

Prep Time: 45 minutes
Cooking Time: 25 minutes
Total Time: 1 hour 10 minutes
Calories: Approx. 250 per empanada
Servings: Makes 12 empanadas

Enjoy these classic beef empanadas as a flavorful snack or a hearty meal!