Classic American Cheeseburgers: A Juicy Delight

There’s nothing quite like a juicy, flavorful cheeseburger. This classic recipe delivers on all fronts, with a perfectly seasoned beef patty, melted American cheese, and your favorite toppings. It’s a simple, satisfying meal that’s perfect for any occasion.

Ingredients:

• 1 lb ground beef (80/20)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 4 slices American cheese
• 4 hamburger buns
• Lettuce, tomato, pickles, and your favorite condiments

Instructions:

1. Prep the Meat: In a bowl, combine ground beef, garlic powder, onion powder, paprika, salt, and pepper. Mix gently.
2. Form the Patties: Divide the mixture into 4 equal portions and shape into patties. Make a small dent in the center of each patty to prevent them from puffing up during cooking.
3. Cook the Burgers: Grill or pan-fry patties for 4-5 minutes per side, or until desired doneness. Top with cheese and cover to melt.
4. Assemble the Burgers: Toast hamburger buns, add patties, and your favorite toppings.

Tips:

• For juicier burgers, don’t overcook them.
• Experiment with different cheeses, such as cheddar or Swiss.
• Add a slice of bacon or a fried egg to your burger for extra flavor.

This classic cheeseburger recipe is a crowd-pleaser that’s easy to customize. Whether you prefer it simple or loaded with toppings, this recipe is sure to satisfy your cravings.