If you’re searching for a dessert that perfectly balances sweet and tangy flavors, these Cherry Crumble Delight Bars are the answer. Featuring a buttery crust, luscious cherry filling, and a crunchy oat topping, this treat is ideal for any gathering. Whether you’re serving them at a family dinner or bringing them to a potluck, these bars are sure to impress. Plus, they’re easy to make and perfect for both novice and seasoned bakers alike.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup unsalted butter, cold and diced
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups cherry pie filling
- 1/4 cup almond flour
- 1/4 cup rolled oats
Directions
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish and line it with parchment paper, leaving some overhang for easy removal.
2. Combine Dry Ingredients:
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, salt, and ground cinnamon. This blend forms the base for your bars.
3. Incorporate Butter:
Add the cold, diced unsalted butter to the dry ingredients. Using a pastry cutter or fork, cut the butter into the flour mixture until it resembles coarse crumbs. The key here is to keep the butter cold for a flaky crust.
4. Add Wet Ingredients:
In a small bowl, beat the large egg and vanilla extract together. Pour this mixture into the flour-butter blend and stir until just combined. The dough will be slightly crumbly but should hold together when pressed.
5. Form Base Layer:
Take half of the dough and press it evenly into the bottom of your prepared baking dish. This layer will serve as the sturdy base for your bars.
6. Add Cherry Filling:
Spread the cherry pie filling evenly over the dough base. Be sure to cover the entire surface to ensure every bite is filled with cherry goodness.
7. Prepare Topping:
In a separate bowl, mix the almond flour and rolled oats with the remaining dough. This mixture creates a deliciously crunchy topping.
8. Add Crumble Topping:
Sprinkle the oat and almond crumble evenly over the cherry filling. It’s okay if some cherries peek through; this adds to the rustic charm of the dessert.
9. Bake:
Place the baking dish in your preheated oven and bake for 35-40 minutes, or until the top is golden brown and the filling is bubbling at the edges. The aroma of baked cherries and cinnamon will fill your kitchen.
10. Cool and Serve:
Allow the bars to cool completely in the pan. Once cool, lift them out using the parchment paper overhang and slice them into squares. Serve these delightful bars at room temperature, and watch them disappear!
Conclusion
These Cherry Crumble Delight Bars are a versatile dessert that you’ll want to make again and again. The combination of a buttery base, tart cherry filling, and crunchy oat topping makes for an irresistible treat. Whether you enjoy them with a cup of coffee or as a sweet ending to a meal, these bars are sure to become a favorite in your recipe collection.