Cheesy Spinach-Stuffed Portobello Mushrooms

Transform ordinary Portobello mushrooms into a gourmet delight with a cheesy spinach filling that bursts with flavor. This dish not only satisfies your cravings but also makes for an elegant appetizer or side dish that’s perfect for any occasion.

Ingredients

• 4 large Portobello mushrooms
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes (optional)
• Fresh parsley for garnish

Instructions/Directions

1. Preheat the Oven: Set your oven to 375°F (190°C).
2. Prepare the Mushrooms: Clean the Portobello mushrooms and remove the stems. If desired, gently scoop out the gills to create more space for the filling.
3. Sauté Garlic and Spinach: Heat olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
4. Cook the Spinach: Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat.
5. Make the Filling: In a medium bowl, combine ricotta cheese, sautéed spinach, mozzarella, Parmesan, thyme, red pepper flakes, salt, and pepper. Mix well to combine.
6. Stuff the Mushrooms: Generously fill each Portobello mushroom cap with the spinach and cheese mixture.
7. Bake the Stuffed Mushrooms: Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the cheese is bubbly and golden.
8. Garnish and Serve: Remove from the oven and garnish with fresh parsley before serving.

Prep Time:

15 minutes

Total Time:

40 minutes

Servings:

4

Hashtags:

#StuffedMushrooms #PortobelloMushrooms #CheesySpinach #VegetarianDish #RicottaCheese #HealthyAppetizer #BakedMushrooms #EasyRecipes